Stone Brewing: Liberty Station

Brewpub in San Diego, California, United States 🇺🇸
Owned by Stone Brewing
Associated Venue: Stone Brewing World Bistro & Gardens - Liberty Station

Established in 2013

Contact
2816 Historic Decatur Rd, Unit 116, San Diego, CA, 92106, United States
Description
Stone Brewing World Bistro & Gardens – Liberty Station opened May 2013 in Point Loma’s now-historic Naval Training Center. Our newest restaurant venture celebrates the venue’s prior history as a U.S. Navy mess hall, while introducing new industrial and organic features of metal, concrete, reclaimed wood, plant life, water and glass. The restaurant encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and an 11,315-square-foot garden. True to our philosophy, we support an artisanal, natural approach to food, and are the largest restaurant purchaser of small-farm organic produce in San Diego County. Executive Chef Rich Sweeney offers an eclectic and creative menu of world-inspired cuisine, and our bar features 40 taps of exceptional craft beers, including Stone year-round and special releases and beers from other small breweries.

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7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

huge coffee nose. Sweet malty mouth that is surprisingly light for the abv. Tons of coffee with some brown sugar raisin notes. Almost like a barleywine with a lighter body. Really nice stuff.

Tried on 17 Apr 2015 at 02:05


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Sample at Collaboration Fest on 03/21/2015. The beer pours a clear bronze color with a medium off-white head that diminishes gradually. Partial rings of lacing. Aroma of yeast, hops and fruit. Full-bodied with flavors of fruity yeast, earthy hops and caramel malt. The finish is fruity up front with an underlying hoppy aftertaste. Pretty good overall.

Tried on 06 Apr 2015 at 15:36


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

[2/20/15] Draught at Stone Brewing World in Escondido. Clear deep golden. Hoppy aroma, “green” and piney, with some alcohol and malt. Sweet flavor, malty, boozy, with piney and “green” hops and strong resinous bitterness. Medium-bodied. Kinda harsh.

Tried on 16 Mar 2015 at 13:54


8.5
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

Draft at Wakefield. Pours yellow gold white head. Nose/taste of tart lemon, chili pepper, sour wheat/banana. Medium body.

Tried from Draft on 26 Feb 2015 at 00:00


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Draft - Lots of flavorful peppers and some acidic notes. Hazy light gold with a foamy white head. Lots of different flavored chili and a nice acidic tartness. Fantastic and well balanced acidic notes.

Tried from Draft on 18 Feb 2015 at 21:34


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

light Amber color. Reminds me of dried dog food, noble hops, too sweet, strange aftertaste. Don’t know what type of hops they used but weird stuff.

Tried on 25 Jan 2015 at 02:18


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

medium Amber color. Very clean malt profile with mineral character reminiscent of a steam beers. Apricots and apples in te nose. Tricky to figure out. Mouth is very clean, with some buscuit malts but I can’t tell if it is a lager or Ale. Kinda reminds of half steam and half alt. Nice stuff. Low bitterness in finish.

Tried from Can on 25 Jan 2015 at 02:15


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Poured up on tap at Liberty Station where it exhibits dark colored body that supports a light tan head. The aroma offers up all kinds spices like cinnamon, nutmeg, ginger and others mixing with chocolate and a bit of a graham cracker like sensation. The taste delivers plenty of the same spicy notes as noted in the nose. It quickly picks up pleasing chocolate with a faint chili pepper sensation off in the background. Another solid offering but the spiciness seems a little too forward.

Tried from Draft on 25 Dec 2014 at 21:04


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Poured up on tap at Liberty Station where it exhibits a mahogany colored body that supports a thin tan head. The aroma offers up big prune and sweet raisin mixed with chocolate, some cinnamon and a dash of nutmeg. The taste starts prune and brown sugar sweet and then gets into a pleasing degree of chocolate. Yum. Behind those notes lurks a bit of cinnamon and nutmeg like spiciness. Solid.

Tried from Draft on 24 Dec 2014 at 23:37


8.6
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 8.5

Poured up on tap at Liberty Station where it exhibits a dark brown body that supports a tan head of foam. The aroma offers up sweet nectar like sweet smelling malts, subtle sweetened pine hops, prunes and very ripe cherry meat. The taste is similar where a pleasing marriage of pine resiny hoppiness is hitched to smooth and nectar sweet malts. Beneath those big notes lurks soft sweet dark fruity esters like prunes and cherries. At times I get a roasty maltiness that creates a slight dryness that helps balance the sweetness a bit. Yummy barelywine.

Tried from Draft on 24 Dec 2014 at 23:22