Anglo-Oregon Brewing Company
Microbrewery
in
Newport,
Newport,
Wales 🏴
Associated Venue: Anglo-Oregon Brewing Company
Established in 2015
Contact
Description
Proudly brewed on the Gwent Levels in Newport, Wales, since 2015, we've made strong, premium beers that are designed for everyone to enjoy. We strive for quality and hope our passion shows through in the beers we produce.
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
28/6/2024. Bottle from Anglo-Oregon Brewery, Newport. 6.4% abv. Pours black with a small frothy beige head. Aroma is roasted malts, chocolate, smoked plum, waxy coconut, ash, dark fruits. Medium sweetness, moderate roasted bitterness. Medium body, smooth, soft carbonation. Roasted bitterness developed to finish. Well done.
Tried
from Bottle
on 28 Jun 2024
at 21:18
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
28/6/2024. Bottle from Anglo-Oregon Brewery, Newport. Pours clear orange gold with a small frothy white head. Aroma is grainy, straw, cardboard, caramel, citrus. Medium sweetness, moderate bitterness. Medium body, oily, average carbonation.
Tried
from Bottle
on 28 Jun 2024
at 21:17
7.2/10
—
Appearance 4
Aroma 8
Flavor 8
Texture 8
Overall 7
28/6/2024. Bottle from Anglo-Oregon Brewery, Newport. 9.2% abv. Pours clear chestnut brown with almost no head. Disappointing pour. Aroma is nutty, toffee, bready, cooking chocolate, fruit cake, smoky earthy notes. Medium sweetness, moderate roasted bitterness. Quite full bodied, smooth, soft carbonation. Enjoyed the taste.
Tried
from Bottle
on 28 Jun 2024
at 21:17
8.2/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
28/6/2024. Bottle from Anglo-Oregon Brewery, Newport. Rum and Oak special edition. Pours close to black with a small bubbly beige head. Aroma is chocolate, malt, rum, vanilla, caramel, chocolate cake, wood, dried fruits. Medium sweetness, moderate bitterness. Medium body, silky smooth, soft carbonation. Best beer on our Welsh tour.
Tried
from Bottle
on 28 Jun 2024
at 21:17
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Nose is chocolate, hint of marshmallow, dark chocolate. Taste is coffee, dark chocolate, woody, licorice, salty, herbal, minty. Cheerful
Tried
from Bottle
on 04 May 2024
at 21:55
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
330ml bottle shared with Finn at Cellar Door Real Cider & Ale House. A solid fawn-coloured head on top of a pitch black body. Spotty lacing on the glass. Mid-sweet, roasted earthy malts on the nose, promising. Well blended taste profile of dark bread, chocolate and caramel malts. Smoothly roasted ending. Velvety mouth feel. Very well made stout, (Newport 03.10.2018).
Tried
from Bottle
on 20 Oct 2018
at 12:21
7.1/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
330ml bottle shared with Finn at Cellar Door Real Cider & Ale House. Coal black in the glass, fawn-coloured head leaving spotty lacing on the glass. Dark malty aromas, slightly smoked. Rich malt-driven taste of dark chocolate, dark bread, and liquorice, mildly smoked. Rounded mid-sweet malty ending. Good depth. Good drinking (Newport 03.10.2018).
Tried
from Bottle
on 20 Oct 2018
at 12:16
6.9/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7.5
330ml bottle at Cellar Door, shared with Finn. Spotty lacing from a slowly diminishing white head. Hazed orange coloured body. Hop fruity smell of mid-sweet citrus. Succulent taste profile of orange, apricot and peaches. Rounded bitter fruity ending. Fine depth. Pleasant. (Newport 03.10.2018).
Tried
from Bottle
on 20 Oct 2018
at 12:10
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Fra flaske på Cellar Door, Newport. Svart. Filmskum med litt farge. Lett torvaroma. Silkemyk munnfølelse. Smaken balansert. Litt karamell. Røstet malt i bakgrunnen. Tørr. Subtilt øl.
Tried
on 03 Oct 2018
at 17:19
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Fra flaske på Cellar Door, Newport. Delt med Rune. Svart. Filmskum. Forsiktig røykaroma. God. Smaken subtil. Lakris. Torv. Nydelig. Ettersmak som varer. I samme gate som smaken.
Tried
on 03 Oct 2018
at 17:08