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Like orange juice you've left out too long... Really accurate way to put it, tart with a bitter finish. Dry notes throughout.

Smokey nose, charred oak but also sweet notes from the rye foward flavors, and probably a metric ton of chipotle peppers cause they're present throughout the whole thing. Brave saison. Still think smoke belongs in whisky. Actually like the spice though.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

My wife purchased this in SFC: pours sort of misty gold with a white head. Aroma is woody, coffee, funk, earth. Taste is tart and sort of sour. Somewhat woody. Not too acidic. Very interesting.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at Arrogant Sour Festival 2018. Hazy orange, medium white head. Wet feet, funk, quite sour, citrus, yeast. Smooth. Medium bodied.

Much ocean water mellowed out by french oak. Does remind me of the sea.

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 8

Bottle at Shelton Festival. Pours a hazy gold with medium white head that lasts. The aroma is strong funk, oak, apple skin. Thin body, tart citrus, oak, funky, very good.

Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 7.5

Bottle at Shelton Festival. Pours a hazy gold with frothy white head that lasts. The aroma is yeast, funk, citrus. Slick body, lemon zest, yeast, lignt tartness, good.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

750 ml bottle. Aroma is oaky, leathery, cherry, plum, cigar ash, tobacco, peppers. Pours dark brown with a beige head that collapses after a minute into nothing, leaving no foam or head whatsoever. Taste is a little sour (6/10) and a little spicy with a lingering burn. Foamy mouthfeel, but almost watery. Pretty weird beer, but I like it overall.

Slight funk, super oaky, tart and crisp. Notes of apricot.