A lightly hazed golden kveik with a thin white head. In aroma, sweet caramel malt with light mineral notes, OK. In mouth, sweet caramel malt with light fruity esters, light mineral notes, plain. On tap at Beau's St Patrick 2019. Called Nokk.

Brown bottle, 600 ml, from and with Jean-François Dugas (merci!), savoured on April 28 2018; eye: black, opaque, ring of brown head, light lacing; nose: malt, slight bourbon, light basement; mouth: malt, slight bourbon, light basement, light soy sauce, finale in malt with slight bourbon, medium body, below-average carbonation, lightly sweet, slick texture, a bit thin; overall: fine

FRANÇAIS
Bouteille brune, 600 ml, de et avec Jean-François Dugas (merci!), savouré le 28 avril 2018; œil : noire, opaque, anneau de mousse brune, légère dentelle; nez : malt, très léger bourbon, léger cave; bouche : malt, très léger bourbon, léger cave, léger sauce soya, finale en malt avec très léger bourbon, corps moyen, carbonatation sous la moyenne, légèrement sucrée, texture coulante, un peu mince; en résumé : bien

Brown bottle, 600 ml, bottle on 9/27/16, from and with Jean-François Dugas (merci!), savoured on April 28 2018; eye: black, opaque, ring of brown head, light lacing; nose: malt, basement, light soy sauce, light coffee, slight chocolate; mouth: malt basement, light soy sauce, light coffee, slight chocolate, finale in light coffee with presence of malt, medium body, lightly below-average carbonation, lightly sweet, slick texture; overall: fine

FRANÇAIS
Bouteille brune, 600 ml, embouteillée le 9/27/16, de et avec Jean-François Dugas (merci!), savourée le 28 avril 2018; œil : noire, opaque, anneau de mousse brune, légère dentelle; nez : malt, cave, léger sauce soya, léger café, très léger chocolat; bouche : malt, cave, léger sauce soya, léger café, très léger chocolat, finale en léger café avec présence de malt, corps moyen, carbonatation légèrement sous la moyenne, légèrement sucrée, texture coulante; en résumé : bien

Last brew to review from FeBREWary 2019. Pours a slightly hazed, amber colour with a warm light-beige coloured head that is fizzy, so leaves quickly and hardly any lace is left. Aromas are sweet with some fruitiness over caramel, brown sugars and apple notes, that gives hints of apple vinegar. The mouthfeel is quite dry, and a decent bitterness is present. Not really sweet in the taste, which is nice. Fruity and wood notes. The hops and birch seem nicely balanced together. An interesting dry-bitter amber ale.

A hazed blonde ale with a thin white head. In aroma, sweet juicy orange pulp with light resinous floral hops, very nice. In mouth, a nice sweet fruity malt with loads of orange pulp, Brett, light lactic notes, very nice and complex. Bottle at brewery.

A dark golden amber gruit with a very thin light mocha head. In aroma, sweet fruity caramel malt with light sage and roasted notes, light mineral notes, pleasant. In mouth, a nice sweet caramel malt with light sage, light mineral notes, light treacle and cereals, ok. On tap brewery.

A golden ale with a thin white head. In aroma, sweet caramel malt with light grassy hops, light mineral notes, OK. In mouth, a nice sweet biscuit malt with grassy hops, light mineral notes, treacle, nice and smooth. Bottle at brewery.

A dark reddish copper brown Bock with a very thin light mocha head. In aroma, sweet caramel malt with light grassy hops, dark fruits, ok. In mouth, sweet fruity caramel malt with loads of dark fruits, faint maple, alcohol warmth, a bit cloying. On tap at brewery.

A nice reddish copper ale with a thin lacing light mocha head. In aroma, sweet caramel malt with light grassy hops, light mineral notes, light grassy hops, ok. In mouth, a nice caramel malt with light maple wood, crisp hops, light mineral notes, pleasant. On tap at brewery.