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Subsidiaries
Description
Over 600 years of brewing tradition, the most modern brewing technology, and a highly qualified team of employees make up the recipe for our company’s success.
Because of its bock beer brewing tradition, the brewery belongs to the most renowned and respected breweries in Germany. Extensive Pils experience, the production of specialty beers and focus on the north German region are the company's key elements of their marketing strategy.
Because of its bock beer brewing tradition, the brewery belongs to the most renowned and respected breweries in Germany. Extensive Pils experience, the production of specialty beers and focus on the north German region are the company's key elements of their marketing strategy.
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle. Tannic malt aroma. Reddish brown color with ample head. Sweet astrigent malt flavor. A good Maibock
Tried
from Bottle
on 09 May 2005
at 11:22
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Bottle: Light amber coloured, long lasting rocky head, beautiful big nose: honey and floral, fresh hops, small hints of alcohol in the back; taste dominated by aromatic hops, shy maltiness in the beginning, long lasting herbal, floral aromatic hoppiness in the aftertaste; very well balanced - a really good one, compared to many of bubble-gum-like Maibocks !
Tried
from Bottle
on 26 Apr 2005
at 05:20
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle: Amber coloured, small but lasting white head; malty nose (caramel, burnt malts), also shy hoppiness; the initial, only in the very first beginning sweetish maltiness (chocolate) turns quickly into a dry, bitter, long lasting aftertaste. Well hidden alcohol, well rounded. A gem among the sweet, toffee-like bocks....
Tried
from Bottle
on 24 Apr 2005
at 02:33
5.2/10
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Appearance 4
Aroma 4
Flavor 5
Texture 8
Overall 6
Has the sweet, rotting fruit aroma of a dunkel. Brown; looks like any ordinary brown ale. Flavor is lightly sweet with fruit and malt. Very smooth.
Tried
on 23 Apr 2005
at 23:54
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Pours a clear copper colour into the glass. Thick long lasting tan coloured head. The aroma is sweet, caramel, raisins and malty. Taste is malty with hints of caramel and raisins. The aftertaste is quite bitter. This is a very good beer, one of my favourites.
Tried
on 10 Mar 2005
at 23:44
7.5/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle. Nice malty/hoppy aroma. Golden yellow with ample head. Initially sweet with mildly astrigent hops finish. Smooth and unique - a very nice bock on the sweeter side.
Tried
from Bottle
on 05 Mar 2005
at 04:22
4.6/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4.5
Bottle. Golden in Colour With a big white steady head. Has a weak hoppy smell. You got more of the hops in the taste. But it is not a very bitter taste. Has a little metallic aftertaste. I like the ur-bocks better from this brewery.
Tried
from Bottle
on 25 Dec 2004
at 12:08
5.8/10
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Appearance 10
Aroma 6
Flavor 4
Texture 6
Overall 5
A clear caramel colored beer with a huge off-white head. The aroma is sweet malty with notes of spices, caramel, and hops. The flavor is very sweet and caramelic with notes of alcohol as well as hops in the end. The mouthfeel is sticky.
Tried
on 17 Nov 2004
at 16:09
5.2/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5
Deep red-brown body, thick light tan head. Earthy, toasty aroma with a skunky twang. Flavor is light, toasty and surprisingly tangy with hints of baker’s chocolate and yeast. There isn’t too much to like about this beer, and I suspect it is somewhat light-damaged.
Tried
on 06 Oct 2004
at 22:10
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Clear copper body, medium cream head. Aroma of toast, brown sugar, and bread with earthy highlights. Flavor was not too different from the Mai-Ur-Bock with dark sugars (caramel), toast, and a bit more bitterness than the aformentioned beer. Less "round" than the Mai-Ur-Bock finishing with grassy, peppery hops. Not a Dunkel.
Tried
on 01 Oct 2004
at 00:40