Subsidiaries
6.5/10
Tried
on 22 Oct 2021
at 13:01
5.5/10
--- Beer merged from original tick of Sant Erwann Fruits Rouges on 04 Aug 2021 at 17:34 - Score: 5
Tried
on 22 Oct 2021
at 13:01
6.8/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6
Belgian style witbier from this brewery, active in Bretagne since 1998. Tasted at JB's place in southern France. Thick and moussy, snow white, large-bubbled head over a misty straw blonde beer with yellowish hue. Aroma of banana, coriander seed, dried white bread, green apple, dried lemon peel, plaster, raw potato. Mildly fruity onset, banana ester with aspects of pear and apple, medium carb with light minerality, smooth and slick 'wheatiness' sourish and soapy, surrounded a bready barley core. Dried citrus peel adds freshness in the end, coriander seed adds a 'deep' but rather pronounced spiciness; soft floral hoppiness too, gently bittering. Indeed a very stereotypical witbier, like all those Hoegaarden clones we saw appearing in Belgium in especially the eighties; if the intention was to recreate this style on Breton soil, then mission accomplished.
Tried
on 09 Aug 2021
at 14:20
7/10
Tried
from Bottle
on 30 Dec 2020
at 20:48
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Flasche in einem Restaurant in Berlin. Trübes Gelb mit schnell verschwindenden Schaum. Aroma wie Geschmack: Hefe, würzig, Koriander, Orangenschale,
Tried
on 30 Dec 2020
at 16:39
5.9/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Aroma 6. Appearance 4. Taste 6. Palate 2. Overall 11. Brown bread and caramel aroma. Malt taste, toffee, a hint of bitterness.
Tried
on 26 Dec 2020
at 20:09
6/10
Tried
on 06 Nov 2020
at 23:56
8/10
Tried
from Bottle
on 04 Oct 2020
at 15:30
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Flasche in einem Restaurant in Saint Malo. Mittleres Braun, trüb, wenig Schaum. Aroma: Malzig, Karamell, etwas Weizen. Geschmack: Malzig. Karamell, etwas Vanille.
Tried
on 29 Sep 2020
at 17:25
5.8/10
—
Appearance 4
Aroma 4
Flavor 7
Texture 8
Overall 6
Tried
on 14 Aug 2020
at 20:12