7.6/10
—
Appearance 7
Aroma 8
Flavor 7.5
Texture 8
Overall 7.5
Sample at tasting at home, Espoo. Aromas and flavours: Sweetness, barrel elements....
Tried
on 20 Aug 2026
at 16:18
8.3/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 8.5
Bottle sourced from Etre Gourmet and shared for my birthday at Peders Barreled Souls TTO (02/08/2025) - Sweet dark malty with notes of chocolate and nutty accents, some sweet maple and caramel malty sweetness coming in, full bodied, nutty accented dark malty into the finish. Lovely.
Tried
from Bottle
from Etre Gourmet (webshop)
on 02 Aug 2025
at 07:16
8.5/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 9
New 🇬🇧 brewery ✅ brewed at Bereta 🇷🇴 dark sweet and roasted malty with opulent deep chocolate, some toffee and caramel like sticky sweetness, lovely big bourbon coming in, interlaced with vanilla and a spiced warming malty lingering finish. Quality.
Tried
from Etre Gourmet (webshop)
on 12 Jul 2025
at 20:49
8.3/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Keg at wee vault. Pours black, nose is chocolate, vanilla, woody, maple, coconut, taste is vanilla, chocolate, coconut, liquorice,.maple, light sweetness. 8/9/8/8/8
Tried
on 06 May 2025
at 07:01
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
keg at the wee vault ...dark black ...thin tan lacing ..soft sweet maple chocolate roast malts nose ...dark sweet chocolate ..big bourbon ....rich roast ...soft sweet maple ..rich chocolate roast
Tried
on 24 Apr 2025
at 19:40
8/10
Smooth, sweetish and intense with barrel and coconut notes, some vanilla, rye, chocolate sauce, hints of syrup. Surprisingly tasty with nice barrel notes.
Tried
from Bottle
on 08 Feb 2025
at 16:36
9.5/10
Big and bold. Oily coconut, a boozy rye barrel and a very good stout as a base. And somehow it's all integrated very well.
Tried
from Bottle
on 03 Jan 2025
at 22:35
9/10
Silky smooth, well integrated barrel. Boozy.
Tried
from Bottle
on 27 Dec 2024
at 22:21
8.5/10
Tried
from Bottle
on 26 Dec 2024
at 23:28
8/10
Tried
from Bottle
on 01 Nov 2024
at 22:18