Lost Ridge Brewery

Microbrewery in Sighnaghi, Kakheti, Georgia 🇬🇪
Associated Venue: Svia Craft Beer • კრაფტ ლუდი სვია - Out of business

Contact
8 Noneshvili Street Qedeli Village, Sighnaghi, 4200, Georgia
Description
Lost Ridge Brewing’s petite tasting room and expansive outdoor beer garden is open to guests of the inn as well as the public and offers natural farmhouse style craft beers brewed, aged and served onsite. Here in the land of winegrowers and wine drinkers, we’ve dared to be different. Lost Ridge Brewing’s small-batch ales are reflective of the wildness of this Georgian village setting. We use pure well water, premier hops and grains from around the world, local specialties such as Georgian alpine honey, spices and fruits grown in our own orchard, and age our bottled beers in our own on-site beer cave. While any industrial brewery can churn out unimaginative bland lagers, the Lost Ridge offers made-in-Georgia classic craft ale styles such as Belgian-inspired Tripels, Farmhouse Saisons and Pacific Northwest-style IPA.
With backgrounds in travel, tourism development, painting, agriculture, homebrewing, winemaking, gastronomy, and restaurant management, the team behind Lost Ridge has spent the last three decades passionately promoting, educating and attracting curious travelers, stewards of food and wine and the media to the treasures of this tiny gem of a nation called Georgia. With a heartfelt desire to further contribute to this very special country, The Lost Ridge Inn, Brewery and Fire Kitchen at Qedeli was created as a sanctuary for the senses. Hence, we invite you to come and explore the amazingly diverse world of beer with us as we experiment with local and international ingredients to craft innovative Georgian brews.

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6.9
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

75cl bottle (the label states 5.8% ABV.) from Biiru, Tallinn. Pours hazy golden with a fairly large, white head that settles fairly fast. Yeasty aroma, rather intense at first, milder after some time. Belgian yeast, fruity notes, herbal and grassy hops. Carbonation is on the lively side without disturbing. Rather refreshing and quite enjoyable.

Tried from Bottle on 05 Dec 2025 at 20:28


6.9
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6.5

Dirty amber color. Stinky over ripe permission funky yeasty. Not that well balanced. Nice

Tried on 17 May 2025 at 12:25


6

Belgia pärmine, linnaseline, hapukas, nats nisu, veits vesine, puuviljane. Ok, pärmine.

Tried from Bottle on 26 Dec 2024 at 23:52


6

6.0% abv. Grainy, bit yeasty, tannins, watery

Tried from Bottle on 26 Dec 2024 at 23:51


6

6.0% abv. Bit of balsamico, feels boozy, apple seeds, vit of marzipan

Tried from Bottle on 26 Dec 2024 at 17:18


7

Hapukas, magus, mõru, linnaseline, puuviljane, aprikoos. Ok.

Tried from Bottle on 26 Dec 2024 at 16:44


6

Sourish, berries, sugary, tannins, caramel

Tried from Bottle on 17 Dec 2024 at 21:21


7

Hapu, funky, puuviljane, tsitrus, Belgia pärm, viinamarjane. Ok.

Tried from Bottle on 17 Dec 2024 at 21:19


7.6
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Beer hunting i Tbilisi, fra fat på Abragi: lett uklar blekgul med fint skum som varer. Fint krydret anslag med koriander, appelsiner/clementiner, florale honningtoner og noen granskudd. Deilig ettersmak som varer i det jeg haster videre.

Tried on 13 May 2024 at 20:08


6.8
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 7

Draft sample @ Hopa Taproom, Tbilisi.
Foncée brune/noire, col fin blanc-cassé.
Arôme au bouquet finement épicé des houblons - repris en rétro-nasal par un malté caramel/chocolaté - effet houblonné rappelant les C-Hops - pas mal de résine et agrumes avec un pointe beurrée.
Palais présente une belle note de grillé avec un retour délicat de chocolat noir amer. Petite note houblonné de résineux assez sympa avec une fine sécheresse en fin de bouche dont une note épicée et un pamplemousse qui revient en fin de bouche.

Tried from Draft at Hopa Taproom - Craft Beer Bar on 21 Apr 2024 at 08:39