We are a team of fourteen people working with passion to offer you a wide range of beers of taste and balance. We are proud to share our vision of beer, a simple product vector of noble conviviality. We are passionate about eating well and drinking well, driven by a quest for meaning: to do well and to drink well.
Deck & Donohue is twenty years of passion for the world of tasty beer. Founded in 2013 by Thomas Deck and Mike Donohue, the brewery presented its first recipe in March 2014. Then settled in Montreuil, Mike and Thomas brew, bottle and deliver relentlessly. Their passion project comes to life. In 2016, the team grew and moved to Bonneuil sur Marne, our current address. A 1000m2 brewery that combines craftsmanship and modernity for balanced beers and preserved know-how. In 2019, our Deck & Donohue beers are certified organic and the brewery is switching to renewable energy for its production. In 2020, the brewery adopts the legal framework of Business to Mission and thus becomes the first brewery to choose this status created by the PACTE law of 2019.
Today, Deck & Donohue is a team of 14 enthusiasts who create, brew and distribute with conviction and enthusiasm a wide range of tasty beers, certified organic.
From tap at Hoppy Corner, Paris, 14.07,17. Cloudy pale straw colour. White head and lacing, Fine aroma and taste of fresh hops, succade and citrus zest. Good! Bitterness is lingering on.
bottle from Bièrerie Illkirch-Graffenstaden France. Deep golden with a tall off-white head. Robust malty base, good hoppy flavours with resiny and fruity flavours.
From 33 cl bottle in Paris it is a clear effervescent golden color with a white head. The Aromas of nalt and citrus and the taste is Bitter citrus with a bitter finish.
From 33 cl bottle in Paris. Pours a clear gold with a white head. Aromas of biscuit and citrus. Medium bodied with fine carbonation. Dry bitter finish.
Bottle at home, 24th March 17. Pours clean and clear, lacing. Aroma is fruity, floral, compelling. Taste is bitter robust, fruity, then more bitter oily finish. Delicious gear.
Hazy amber, thin head. Aroma had sirop de Li�ge, plums, a bit of stewed tomato, grape jelly. Sweet, has a toasty note, the fruity elements aren’t as complex on the palate.
Bottle - Nice sweet caramel with some orange. Clearish dark copper with a beige head. Light toffee, touch of bitterness and a long sweet finish. Lots of caramel and a long finish.
Tasting at Matt’s Brown color, unclear, the head disappears quickly. The aroma has some caramel, more caramel in the flavor, some roasted nuts, and some chemicals here and there. Not very good.
330mL bottle, pours a deep dark mahogany with a small off-white head. Aroma brings out notes of caramel, bready malt, and lots of yeast. Flavour is very messy, with loads of messy yeast, followed by caramel and bready notes. Messy as hell, with a yeasty finish. Uncoordinated and abrasive. Not good.