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Description
A family run brewery farming our own barley on the Naramata Bench, alongside the beautiful Kettle Valley Rail Trail. Our tasting room is now open to the public!
With a German Certified Brewmaster, our beer is brewed with the majority of the ingredients coming from BC, including our own estate-grown barley.
With a German Certified Brewmaster, our beer is brewed with the majority of the ingredients coming from BC, including our own estate-grown barley.
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
500mL bottle, pours a clear dark amber with a small beige head. Aroma is full of perfumey paint thinner from the bourbon, followed by apples and pears, and a bit of bready caramel. Flavour is boozy, bringing out low-quality bourbon, apple, pear, perfumey, and sugars. A boozy, sugary, apple-y mess, with low-quality bourbon. Poor.
Tried
from Bottle
on 09 Sep 2023
at 03:15
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Poured from 500mL bottle. Clear auburn brown with no head. Wood glue and apple skins, feint caramel malt. Meh.
Tried
from Bottle
on 09 Sep 2023
at 03:12
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 5
500ml @ Matt's new place. Appearance: clear dark copper with almost no head. Aroma: sweet red apples, perfumy, apple skins. Did someone mixed bourbon barrel with a calvados one? Taste: along the same lines, very intense, boozy. Overall: not good.
Tried
on 09 Sep 2023
at 03:12
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can from The Gull, North Vancouver
Blond colour, dull, slightly hazy. Delicate aroma of smoke, and mellow malt. There's a nice bread base, moderate smoke (not excessive, but evident), maybe a bit too much sweetness, and balanced bitterness (why not keeping the sweetness but increasing the bitterness just by a handful of IBUs).
Pleasant.
Blond colour, dull, slightly hazy. Delicate aroma of smoke, and mellow malt. There's a nice bread base, moderate smoke (not excessive, but evident), maybe a bit too much sweetness, and balanced bitterness (why not keeping the sweetness but increasing the bitterness just by a handful of IBUs).
Pleasant.
Tried
from Can
on 20 May 2023
at 16:47
6.1/10
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Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Slight haze, pale amber, not much head, big weyermann smoked malt character. Yeah it'�s gloppy and not extracted well, but there's enough smoke to make me happy. Why you'd volunteer to be the 2nd best BC beer to have this name I don't know, not very original.
Tried
on 09 May 2023
at 16:41
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
473ml can. Pours a slightly hazy copper with a small, foamy, short lived, off-white head that laces. Mild aroma of grainy caramel malt and floral hops. Sweet flavour of toasted biscuit malt, caramel, earthy yeast and leafy green hops in a dry, mild bitter finish. Light body with a watery texture and average to soft carbonation. Tasty and easy to put back.
Tried
from Can
on 20 Mar 2023
at 05:08
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Poured from 473mL can. Slightly hazed amber gold with small white head. Bready caramel malt, simple, but well made.
Tried
from Can
on 24 Sep 2022
at 22:03
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Poured from 473mL can. Clear deep gold with small white head. Sweet biscuity malt, fairly clean with just a hint of hopping. Okay.
Tried
from Can
on 24 Sep 2022
at 20:41
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Poured from 473mL can. Clear gold with small white head. Clean, light Bready malt, simple and decent.
Tried
from Can
on 24 Sep 2022
at 20:31
5.5/10
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Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 6
473mL can, pours a dark amber/caramel colour with a tiny head, hinting at undercarbing. Aroma is quite caramely, with sweet caramel bready malt, and a touch of herbal notes. Flavour is very malty, with lots of caramel, bready malt, and a hint of toasted nuts. The carbonation is definitely abnormally low, which highlights the above average sweetness that is too high. This needs some work.
Tried
from Can
on 05 Aug 2022
at 02:48