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Description
Historia naszego browaru zaczęła się w 2013 roku od uwarzenia pierwszej warki, nagradzanego dzisiaj, Milkołaka. Od 2016 roku działamy jako browar ReCraft.
W tym momencie posiadamy 34 tanki oraz w pełni zautomatyzowana linię rozlewniczą. W dalszym ciągu jednak inwestujemy w browar oraz jego zaplecze.
W tym momencie posiadamy 34 tanki oraz w pełni zautomatyzowana linię rozlewniczą. W dalszym ciągu jednak inwestujemy w browar oraz jego zaplecze.
7/10
Brewed with special historical yeast;prominent yeasty aroma,light esters,wheat,white bread,noble hops,bit thin & light,refresing,session
Tried
on 22 Apr 2018
at 20:55
8/10
Impression of ripe smoked bananas,bread,cereal,subtle touch of smoked meat,nicely balanced smoke (very aproachable);taste follows the nose
Tried
on 22 Apr 2018
at 20:34
9/10
Vintage bottle (3 years of maturation, one year in fermentor at 2 degree Celsius, than 2 years in bottle at regulated temperature) Rich and
Tried
on 22 Apr 2018
at 18:13
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Makro Beer Fest, Ljubljana. Dark brown to black, small to medium beige head. Roasty aroma with a dusty Brett note. Light smoke. Creamy texture, roasty flavours. It is a difficult combination and it seems it went well.
Tried
from Draft
on 20 Apr 2018
at 21:54
7/10
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Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 7
On tap at Makro Beer Fest, Ljubljana. Hazy dark golden, small off-white head. Great banana /smoke balance, overripe banana on charred wood. Great smoke, covering the malts and yeast in the flavour. Nice sweetness. Light body, soft carbonation. Lasting finish. One sided but nice. Good idea.
Tried
from Draft
on 20 Apr 2018
at 21:48
5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Pours unclear, very dark brown with a copper glow to it. Small, rather pillowy head that fades rather fast. No lacing. Smell is bread (dark bread) wheat, whiskey, oak, More alcohol than i'd expect from a 7.6. Taste is sharp, wheat, colliding with an overly strong bourbon note ( that shows butteryness and charred oak, light smokyness, even ) hardly seems an all-natural barrel ageing product. It starts of rather nicely, than turns really bad ( to me, colliding, buttery, fishguts and smoke) but the ending is a bit better again... Hmm... not a fan of this one.
Tried
on 19 Apr 2018
at 23:48
7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
F: no real, some beige bubbles. C: dark brown, brown against the light, hazy A: dark malts, bit vinous, dark berries, chocolate, caramel, bit whiskey, woody, bit toffee. T: dark malts, woody, bit caramel, warming alcohol, bit toffee, bit vinous, lack some more tannins, bit honey, not bad but quite simple, medium to full body, low carbonation, I expected more here yet enjoyed, 33cl bottle from LIBF 2018.
Tried
from Bottle
on 19 Apr 2018
at 20:08
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Thank you for sharing tderoeck & Filip. 330 ml. bottle sampled @ LIBF 2017. Golden, white head. Nose is smoked plastic, smoke is almost peated. Taste is plastic, overly sweet, sugar, massive banana, very smoked, low peat, sugar, plastic,… Crude, huge but kind of dug it.
Tried
from Bottle
on 19 Apr 2018
at 19:18
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Thank you for sharing tderoeck & Filip. 330 ml. bottle sampled @ LIBF 2017. Brown amber. Nose is sweet fish guts, low sour, chemical plastic. Taste is sweet candy, raw dough, weird fish guts, cheap sugar, bourbon, plastic,… Plastic, sugar body. Quite a mess, not for me.
Tried
from Bottle
on 19 Apr 2018
at 19:15
3/10
—
Appearance 8
Aroma 2
Flavor 1
Texture 6
Overall 2
Thank you for sharing tderoeck & Filip. 330 ml. bottle sampled @ LIBF 2017. Golden orange. Nose is painful to smell, some extreme hospital, chemical spice, chilli, aframomum is pure evil. Taste is like pain, spice burns in your throat, hospital, chemical, plastic, nail polish glue, tastes like pain,.. Chemical, hospital body. Really yikes. No thanks.
Tried
from Bottle
on 19 Apr 2018
at 19:14