With a character as unique as the rugged mountain landscape of the Alps Zermatt, our beer is brewed with dedication and drunk with enthusiasm. Zermatt hereby says goodbye to being a blank spot on the map of the Swiss beer culture and begins an excellent tradition of brewing beer at the base of the Matterhorn.

For centuries the production of beer hasn’t changed. We also brew our beer the same way as generations did before us. Fine and aromatic varieties of hops as well as special and chosen malts are the most important ingredients in this process.

Our brewmaster even reveals a bit more: we brew with the purest spring water from the Zermatt Alps. Once the brew is cooled off and mixed with yeast the beer ferments at cool temperature for about a week. After that it spends another four to six weeks in storage tanks until it develops the right alcohol and carbon dioxide content. Then the ready to drink beer is bottled – naturally, right here in Zermatt.