Samuel Adams
Commercial Brewery
in
Boston,
Massachusetts,
United States 🇺🇸
Owned by
The Boston Beer Company
Associated with 4 Venues
Established in 1984
Contact
30 Germania St, Boston, MA, 02116, United States
Description
Our passion for never settling, and brewing quality, flavorful beers started with our founder, Jim Koch. He brewed the first batch of Boston Lager in his kitchen – a recipe that belonged to his great great grandfather that he found in his father’s attic back in the early 1980’s. The Boston Beer Company has grown through the years to become the fourth largest brewery in the United States.
Initially, Koch rented excess capacity and brewed the beer at the Pittsburgh Brewing Company. As sales increased Koch developed other contract arrangements at various brewing facilities with excess capacity. To reduce reliance on contract brewing Cincinnati's Hudepohl-Schoenling brewery was purchased in early 1997).
In 2007, the Boston Beer Company purchased the former F. & M. Schaefer Brewing Company brewery in Breinigsville, Pennsylvania. By 2012, the Company was producing two-thirds of all its beer at the Breinigsville facility, and it has increased brewing capacity there. The Boston Beer Company also has a small R&D brewery located in Boston (Jamaica Plain), Massachusetts, where public tours and beer tastings are offered.
Initially, Koch rented excess capacity and brewed the beer at the Pittsburgh Brewing Company. As sales increased Koch developed other contract arrangements at various brewing facilities with excess capacity. To reduce reliance on contract brewing Cincinnati's Hudepohl-Schoenling brewery was purchased in early 1997).
In 2007, the Boston Beer Company purchased the former F. & M. Schaefer Brewing Company brewery in Breinigsville, Pennsylvania. By 2012, the Company was producing two-thirds of all its beer at the Breinigsville facility, and it has increased brewing capacity there. The Boston Beer Company also has a small R&D brewery located in Boston (Jamaica Plain), Massachusetts, where public tours and beer tastings are offered.
7/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 4
Overall 7
New comments: Pours dark amber-bronze with large creamy tan head. No lacing but otherwise good head retention. Med strength malty aroma with notes of fresh dough, toffee and caramel. Very light spicy hop presence. Intensely sweet and thick in the mouth, with full caramelly toffee flavor, very slight note of biting astringency on the sides of the tongue. Lingering alcoholic warmth and sweet almost coffeeish finish. Sits fairly heavy on the palate and in the stomach, becoming cloying and one-dimensional. In the end, unbalanced and overdone with caramel malt, lacking munich malt.
Tried
on 29 Apr 2000
at 20:09