Draft at FOB, Rimini, Italy. Pours hazy blonde with white foam, very fine. Aroma is a nice citrus, lemony. Body is average with good carbonation. Taste is moderately sweet, with good bitterness. Finish is relatively long and tart.

Draught @ Bir&Fud, Rome. Pours mildly hazy light straw with stable white head. Clear aroma of hops and citrus, with malty notes and touches of yeast. Bitter, hoppy and citric flavour with notes of malt and yeast. Very mild fruity hints, if any, which is a (welcome?) surprise for this style of beer. Lingering bitter aftertaste. Decent.

Draught @ Ma Che Siete Venuti A Fà, Rome. Pours hazy straw with stable white head. Clear aroma of malt and yeast, with citric notes. Bitter flavour of hops and citrus, with sweetish touches of malt and yeast, and fruity hints. Funky, salty aftertaste with estery and hoppy notes. Creamy mouthfeel. Decen, although the carbonation could be higher.

on tap scura buona schiuma buona persistenza miele castagno filo etilico tendenza dolce abbastanza tostata miele piuttosto intenso

Draught at Sad Robot brewery, Göteborg, Sweden, on January 26, 2018.Hazy golden color, white head with lacing. Sweet, spicy, metallic scent. Sweet, a tad cloying taste. Spicy, bitter, alcohol aftertaste. Warming alcohol. Full mouthfeel, medium to medium high bitterness.6/4/5/4/11=3.0

Tap at Luppolo Station in Rome. Black color, brown foam. Nose is a tripude if chestnut honey, it feels like a chestnut soap ;) so sweet and intensive. Mouth: not questioning this beer, it’s tasty and adventurous. Carbo is pretty important, not much of that sweet honey aroma, more on the clean side tough. The ingredient (chestnut honey) is predominant and firmly there. I guess if this was brewed by anybody with an hype it would be a celebrity.

on tap oro carico velata buona schiuma persistente agrume resina buona na secchezza un filo ruvido finale