7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
12oz can picked up at Total Wine in Reno
A slow gusher, pours cloudy with a medium sized white head, good lacing. Aroma of tropical fruit and citrus. Flavor of grapefruit, grassy with a mild bitterness. Finish is thin
A good session ipa
A slow gusher, pours cloudy with a medium sized white head, good lacing. Aroma of tropical fruit and citrus. Flavor of grapefruit, grassy with a mild bitterness. Finish is thin
A good session ipa
Tried
from Can
on 25 Sep 2016
at 17:49
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Pour is a cloudy yellow with a huge white head. Aroma is a nice saison yeast with some vanilla and the lime takes a back seat. Flavor is again a nice yeast ester with a nice floral herbal white pepper. Again the lime is barely noticable. There is a tartness after the swallow but it is very minor. As a regular old saison this is pretty good. You almost did not need the addition of the key lime.
Tried
on 24 Sep 2016
at 16:10
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
From a 16 oz can. Pours a hazy gold with a thick white head. Grassy nose. Flavors of pine and citrus. Bitter finish.
Tried
from Can
on 23 Sep 2016
at 22:12
7.5/10
Solid session IPA in an awesome bar!
Trolley Tap House, Wilmington DE
Trolley Tap House, Wilmington DE
Tried
from Draft
on 12 Sep 2016
at 18:15
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
32oz growler, filled at King’s Convenience, pours with a near clear deep gold body that supports a thin white head. The aroma offers up grapefruit, floral hops, some onion like spicy dankness and then mild sweet bready malts. The taste delivers a pleasing degree of tangelo, grapefruit, mango and pineapple juicy fruity hoppiness with a quick hit of spicy bitter dank onion hops too. It gets resiny and grassy around the edges where a mild level of earthy tea hops are also noticed. This is a big big beer but the ABV is fairly well hidden. So far, with a half a glass down, this is working really well as the hops are there and maintain some harmony where I was expecting more of a flawed boozy beer. Into the finish there are also thin layers of bitter floral hops amid bitter spicy onion dankness. This is a really nice sipper. Well done.
Tried
from Growler
on 05 Sep 2016
at 21:41
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
16oz can pours with a clear pure gold body that supports a near white head of foam. The aroma offers some grapefruit, pineapple, tangerine and a light cracker maltiness in the background. The taste is nice with grapefruit, tangerine and pineapple like fruity hop bitterness leading into thin citrus juicy hops. Just like in the nose there is a pleasing light cracker like maltiness that’s working well here. This is a solid bitter hopped session beer.
Tried
from Can
on 05 Sep 2016
at 21:39
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draft. Light golden beer with a whitish head. Light spice aroma with yeast. Yeast and spice flavor with light citrus. Medium bodied. Yeast and spice lingers with light toastiness and citrus.
Tried
from Draft
on 04 Sep 2016
at 18:49
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draft half pint pour at Chucks 85th. Lighter pale golden pour with a spotty fizz head. Dank, grassy hops aroma. Flavor is a match, grassy stinging hops. Citrus bitter to close out the flavor profile. An interesting session. Bold and bitter hop centered. Cool side finish. Pretty good beer.
Tried
from Draft
on 02 Sep 2016
at 19:18
7/10
Refreshing. Citrus aroma is brilliant.
Tried
on 31 Aug 2016
at 17:40
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft/Fest. A- Pine, dank. A- Gold color, clear liquid, white head. T- Pine, tropical fruits. P- Medium body, average texture, average carbonation, bitter finish. O- Pretty standard DIPA. I have to say, I like the Wolf Pup session better. Almost the same but the session showcases the fruity side of the hops so much better than here where the pine bitterness is the forefront.
Tried
from Draft
on 28 Aug 2016
at 20:31