6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
330ml bottle. Cloudy, dark brown colour with small to average, thick, creamy, moderately lasting, minimally lacing, dark beige head. Mildly smoky, woody, minimally chocolately, dark malty aroma, hints of mildly smoked wiener, a touch of wood ashes, dark chocolate, whiffs of chipotle. Taste is dry, papery, minimally ashy, smoky, mineral, and peppery spicy, hints of wood ashes, chalk, diluted hints of chipotle, smoked ham. Minimally oily, watery texture, dry palate, soft to flat carbonation. Lacks body and some malty sweetness (where are the 8% abv?); level of smoky- and spiciness is OK but deserves better integration - meh!
Tried
from Bottle
on 26 Mar 2023
at 18:30
6.6/10
Thin and a bit harsh. Not any chili or smoke or anything desirable on top of this bland beer. Bierkonig ams
Tried
on 04 Mar 2023
at 18:33
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle sample at a Yana's tasting at Sahar's pet store. Cloudy yellow. Wheat, spiciness, yeast, fruity esters, sweetish, pretty harsh bitterness.
Tried
from Bottle
on 13 Sep 2022
at 19:36
7/10
#hype Light, sweet, a bit bitter. Lemony, floral, herbal, smooth, finishes dry. Not bad.
Tried
from Bottle
on 30 Jul 2022
at 20:27
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle. New beer from new client brewery Subs, started by the men of Hoptimaal / Tjaps. Brewed at Eem brewery, according to one of the guys at Hoptimaal but I couldn't find that info on the label. Color: Hazy pale golden, white head. Aroma: Hoppy, yeasty, wheat, spicy and fruity notes. Taste: Wheat Ale with a nice amount of hopbitterness, fruity notes of white grape and orange, some orange zest. Slightly lemon nd melon hints. Spicy notes. Subtle yeasty notes. Long lasting bittery and spicy finish. Moderate to over moderate bitterness, light sweetness. Medium body, just below average carbonation. Nice Witbier with some more complexity and bitterness than most other beers I've had of this style.
Tried
from Bottle
on 05 Jun 2022
at 14:03