6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at Mother Kelly's SE1. It pours hazy yellow - gold with a massive white head. The aroma is earthy, cereal, hay, nougat, grassy, warming spice, peppery, bread and rye crackers. The taste is crisp, dry, hit of tartness initially, white grape, maybe gooseberry, then it's very malty, bready, dough, cereal, hay, spice, earth and tonic water with a dry, bready finish. On the lighter end of medium with a high, foamy carbonation. Decent bready saison.
Tried
on 16 Nov 2017
at 11:40