Dark brown pour. Thin foam. Rich chocolate with heavy vanilla extract nose. Chocolate flavor with a nice vanilla wind up. Not too sweet. Very good.

Charred oak, dark chocolate, nougat, and caramel aroma, rich. Black, thin tan head. Dark chocolate, marshmallow, coffee. Charred oak and charcoal finish. Full body, easy carbonation. Not overly sweet, heavily roasty. Pretty beery still for a pastry stout.

$3 pounder can from vintage estate. Nose is pretty good, tart indicating nose makes me want to take a slug. Slightly cloudy reddish beer with a pinkish tan head. Taste is initially very nice & quite tart up front with a well balanced amount of cherry to back it up. Tartness remains cutting even on the afterburner, well after the slug. Very good sizzling co2. Yes, lovely I'd say but I like tart brews. 50 shades of rodenbach coming thru on this one. Very easy to enjoy, just a simple lovely fruited tart beer, yummy. The longer the session the better it gets. There is even some real cheery taste in the middle afteryou swallow the beer down. Yes, almost like real hardtack cherry candy. Yummy, exciting and refreshing, clear to the end. Such a nice treat after a string of stupid straight up ass ubiquitous IPA. Thanks DC. Great all the way up to the last drop. Could drink another pounder, should have bought 3. So good, so nice.