6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
10th August 2017
GBBF Day 3. Keg. Light haze on this yellowish gold beer, small white head. Palate is light and semi dry and has fine minerally crispness. Thin malts, fresh tasting and sweetish. Light floralness into a sweet floral citrus. Touches of orange and lemon. Light dry finish. Clean and fresh.
GBBF Day 3. Keg. Light haze on this yellowish gold beer, small white head. Palate is light and semi dry and has fine minerally crispness. Thin malts, fresh tasting and sweetish. Light floralness into a sweet floral citrus. Touches of orange and lemon. Light dry finish. Clean and fresh.
Tried
on 16 Oct 2017
at 04:31
7.6/10
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Appearance 8
Aroma 7
Flavor 7
Texture 10
Overall 7.5
Tap @Drunken Duck (Quinto V. -Italy). The pour is misty pale purple, medium ivory foam a bit reddish. Nose: tons of currants, lovely charming aroma, strawberries too, slightly funky. Mouth: easy, sour fruity start with a clean and watery finish. Tons of currants really. Super clean. Yes
Tried
from Draft
on 29 Sep 2017
at 13:44
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
bottle bbe 7 2020 oro carico velata buona schiuma media persistenza naso cereale lager amaro medio media secchezza poco profumata
Tried
from Bottle
on 07 Sep 2017
at 12:02
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
From the tap at FOB, Rimini, Italy. Pours hazy loaded gold with average white foam, very fine. Aroma is delicate, a little citrus/lemony, and spiced. Body is fairly light with discrete carbonation. Taste is a little sweet at first and bitter afterwards, though what you notice most is the spiced character of the beer. Finish is relatively long.
Tried
from Draft
on 28 Aug 2017
at 11:29
6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 4
Overall 7
From the tap at FOB, Rimini, Italy. Pours fairly transparent red, with medium foam, pinkish. Aroma is intense of cherries, maybe more like cherry liquor, but also something relating to its sourness. Body is quite light with intense carbonation. Taste is predominantly sour, though a little bit of sweetness is there. Saltines is present too. Finish is average, but still pretty clean.
Tried
from Draft
on 19 Aug 2017
at 11:25
6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 7
Sampled @ GBBF 2017, Day 3. A clear pale golden beer with a small white head. Aroma of grainy malt, yeast, some spices. Taste of medium sweet grainy malt, mild bitterness, yeast.
Tried
on 12 Aug 2017
at 06:32
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at GBBF 2017. Hazy gold white head. Rubbery hoppy aroma. Some good citrus fruits. Rather good i thought. Good lemon curd flavour. Good.
Tried
from Draft
on 10 Aug 2017
at 10:30
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
From the tap at FOB, Rimini, Italy. Pours slightly pale with white foam. Aroma is dedicate citrus, lemon peel. Body is average. Taste is spicy and citrus, but with quite some bitterness. Finish is short and clean.
Tried
from Draft
on 19 Jul 2017
at 16:00
6.3/10
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Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 6
On tap @ The Gingerman. Not too pink in the color, but I guess that wasn't really the intention either. Mild cloudy darkish golden on color with a really good looking lasting and lacing creamy off-white head. Smells good also. A little candy sweetness going on here with red fruits and soft citrus. It's a little piney also. Nice. It's also quite fruity in the taste. Soft in the carbonation and prickling while it's light oily in the mouth. Melony and not over hopped at all. A but dull if anything to have to say. A soft fruity peppery hint but no heat. Nice and drinkable but nothing I need to repeat. 17.06.2015
Tried
from Draft
on 30 May 2017
at 04:22
6.5/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
From the tap at FOB, Rimini, Italy. Pours pale gold worth very fine white foam. Aroma is delicate of orange peel and citrus, plus esters. Body is tendentially light, with a bit of tanginess. Taste is moderately sweet, fresh and with a short finish.
Tried
from Draft
on 28 Apr 2017
at 12:13