Draught at Tap & Barrel, Coal Harbor, Vancouver
Dark purple-brown color with creamy head. light fruity aroma, and light yeast. It has smooth mouthfeel, and nice bread backbone, with mild blueberry presence; no fruit acidity and low bitterness.
Brewers, if you strongly feel you need to brew a fruit beer, this is one way to do it in a non offensive way. Delicate and bready.

Draught at Spinnakers, Victoria
Hazy light amber color with creamy head. Delicate aroma of fruity hops. Dry nut smooth mouthfeel; lean caramel flavor, good bitterness level, some hop resins, mild hop fruitiness, but also traces of diacetyl.
Pleasant.

Sparkling gold large white head.Tiny bead.Faint fruity nose. Thin bodied palate is vague & one dimensional. All one gets is hop bitterness

From a 12 oz bottle at the Beer Head BBQ in Falls Church VA. Pours a clear dark cola with a tan head. Licorice nose. Flavors of chocolate. Bitter roasted finish.

Draft - Pithy grapefruit and a malty backbone. Clear gold with a decent white head. Grapefruit, bitterness and a nice mellow sweetness in the finish.

On tap. Pours a clear mahogany with moderate head, aromas of nuts, sweet toasted malts and brown sugar. Flavors are same tough stronger. Metallic nutty finish.

Refrigerated 1 L brown bottle with fliptop poured into weizen glass. Pours cloudy light orange with large deep golden highlights and medium off-white head. Aroma is bready, medium body, medium carbonation, and some lacing. Taste is estery, bready, some clove, some bubblegum, and hints of alcohol. Good weizenbock, but not my favorite and at $15 for a 1L bottle I won’t be seeking this out.

Hazy light amber, earthy and slightly caramelly taste, moderately bitter, balanced biscuity malts, toasty finish.

Spicy, sweet, citrusy, herbal, well balanced, and a dash of alcohol. Top weizenbock. Or Imperial Hefe - an interesting beer that can be understood equally by either name, but in any case is one worth seeking out.