Crich Brew Co.
Brewpub
in Belper,
Derbyshire,
England 🏴
Associated Venue: Crich Brew Co Tap Room
Established in 2023
We keep our carbon footprint as low as possible - mainly selling locally and sourcing our supplies as close to home as we can - our ingredients come from Nottingham, our cans come from Stafford and our labels are printed in Burton. Our packaging is mainly recyclable or made from recycled materials. We keep waste to a minimum too - our used water is recycled for cleaning and our spent grain is given to a local small holding to feed their livestock!
Setting up a commercial brewery has been a dream for many years, so thank you for checking us out and trying our beer! We constantly rotate our brewing schedule and open our webshop once a month for you to order our beers. We then deliver the week after so will always be bringing you super fresh beer. Our beers are also available in local pubs and bottle shops as well as occasional farmers markets.
Grumbo (24387) reviewed Red Mist Rolling In from Crich Brew Co. 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6
12/10/2023. Cask at Nottingham Robin Hood Beer & Cider Festival 2023. Pours clear bright red/amber with a small bubbly off-white head. Good looking beer. Aroma is malty, caramel, butter, fruits. Medium sweetness, moderate bitterness. Light to moderate body. oily and watery, soft carbonation. Okay.
Mr_Pink_152 (17201) reviewed 58 Steps from Crich Brew Co. 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Cask at the Nottingham beer festival 2023. Play hazy golden colour. White head. Slight fruity and tropical, hints of pine. medium body.
Martinsh (3610) reviewed 58 Steps from Crich Brew Co. 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 9 | Texture - 8 | Overall - 7.5
Cask (gravity) at Smithfield, Derby. Pours a slightly hazy golden yellow with minimal white head. There’s malts and some hints of hops in the aroma. Hops much more prominent in the mouth where it is really quite bitter (but with some underlying sweetness). Traditional hops with pine and oranges leading to a bitter and slightly dry finish. This is nice – best one so far today.