Brewery draught, 11/14/24. Lightly hazy, blonde-golden. Small, white head. Wood, lemongrass, woody incense. Smells woody... Soft, lightly sweet, malty, a bit lemongrassy and oniony. I can deal with the hop character, but why is this so sweet and intensely malty?? Too low bitterness. Clean and juicy but too malty.

Brewery draught, 11/14/24. Lightly hazy, light blonde-flax. Small, white head, quickly to ring. Sweet mango and papaya, juicy orange and low bitterness with sweet melon and light white bread. Round and easygoing. Soft, spicy, good attenuation. Lots of lemon. Kind of spicier than expected. Soft, juicy, a bit oniony and with lots of lemongrass. Very malty, great dryness. Weirdly feels like mosaic.

They have chosen to print the word FAMILY on the bottom of the can, rather than the date....pretty incredible. Drunk 9/17/24. Thickly hazy, deep cantaloupe-bronze-maize. Creamy, off-white head slowly to cover. Nose is peachy, with a bit of punchy pineapple, wood, strong spice and maybe a hint of light alcohol. The yeast signature is extremely round and fruity, playful. Ample malts soak up most of the acidity, showing big white bread, biscuit and light cake. Rich, rich malts are still pretty appropriately attenuated. White bread, sourdough, honey, biscuit...it's all there. Big melon notes from the hops, tons of fruity yeast esters, light wood and spice but no aggressive/twangy notes in the flavor, thankfully. Appropriate bitterness, balanced, juicy at points and drying out nicely on the finish.

Can, fresh from brewery, drunk 9/8/24. Poured as hard as I could, got about half a centimeter of lightly creamy, white head. Clear, ruby-tinged, bronze-maize body. Big yeast notes, clean, fruity, lightly earthy, cellar-like, lots of mineral. Nice. Some dusty, grassy, gently herbal hops keep it balanced. Bread and hints of toffee linger. Tons more fruitiness. Soft, watery per the nitro blend. Good bitterness from herbal, grassy hopping. Not too much specialty malt. Just light toast and hints of baked brown bread. Cracker and biscuit from base malt with good attenuation. Fruity yeast. Clean but with interesting mineral, cellar, plaster elements. Don't love the choice of nitro, but I get it. I suppose, in a way, the lower, looser carbonation is redolent of a cask beer.

Undated can fresh from the brewery, drunk 9/8/24. Moderately cloudy, tangerine-tinged brass-golden. Big, fluffy, white head, well-retained. Dry, woody, lemongrassy hops in the nose with tons of cracker malt. Clean, lightly fruity yeast. Smells like it could be a bit lacking in maltiness? Very, very cracker-heavy and dry. Lots of lemon and mild mango lingering. But no, for 6%, this is amply malty. Lots of cracker and white bread with heavy lemon, lemongrass and that piney, woodiness of Simcoe. Low bitterness. Tastes like a Hill Farmstead creation. Nice balance, understated, good fruitiness and mineral. Clean.

375mL bottle drunk 9/5/24. Cloudy, bc the frickin bartender literally shook the dregs of the bottle in to the glass. Copper-bronze. Well-retained, off-white head. Floral and biscuity. Great saison yeast with earth, spice, mineral... Soft, juicy, malty, not that hoppy. Mostly just perfume. Toast, pepper, caramel and honey. Great texture and dryness. But the yeast pour kills this.

Grabbed some random cans from a store in Ashland in pinch. Yellow orange with soapy head. Nose is citrus and floral. Tastes grassy, pineapple, star fruit some florals. Thin palate.

Draught @ Pizza J, Providence (Dec 2023). Extremely hazy dark yellow with a foamy off-white head, very faint citrus aroma, low carbonation, mildly bitter citrus-pineapple taste, thin smooth body, long citrus finish. Very mellow and easy to drink.