16oz can. Hazy tan-orange body. Bright, zesty hop tone. Creamy, wheaty, oaty body. Soft and pillowy, reminiscent of Phase Three stuff sort of. A pretty solid, enjoyable beer.

16oz can. Deep brown body, approaching black. Steady beige head. Pleasantly medium bodied. Does drink sort of like a Porter, smooth and easy dark malt tones. Hop balance is there, but soft and delicate. Really good.

On tap at The Map Room. Pours a hazy orange gold with medium white head that lasts. The aroma is floral and earth. Slick body, toasted malt, earth, spice, light crisp finish, very good.

Sampled from the tap at Afterthought. Pours a clear amber with a slight orange hue and a white head that dissipates to the edges. Aroma has light bread and grass with a bit of straw and light pine. Flavor is full of bread and grass with straw and hay in the finish.

Sampled from the tap at Orange & Brew. Pours a clear dull gold with a white head that dissipates to the edges. Aroma has light grain and grass with a good amount of straw supporting. Flavor has a combination of straw and earthy grass with a bit of hay underlying.

16 oz. Can dated 3/10/21, bought at Orange & Brew 3/21. Kicks up a big, foamy head when poured straight, with a lightly golden colored beer underneath. Just a few bubbles minding their own business around the glass. Smell is light malt, with a bit of saline from a pilsner water profile. It's a single malt, single hop beer (Tettnang), so an uncommon chance to taste a single Noble hop. Sharp and peppery, with many just a bit of the resin that overwhelms American hops. The hop kind of overwhelms the slightly bready malt character, so it is an American interpretation of a German style. And I get to pop the cap on another area brewer.