Crushed By Giants Brewing Company

Brewpub in Chicago, Illinois, United States 🇺🇸
Associated Venue: Crushed By Giants Brewing Company

Contact
600 N Michigan Ave, 2nd Floor, Chicago, IL, 60611, United States

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7.1/10 Appearance 7 Aroma 7.5 Flavor 7 Texture 7 Overall 7
Drink special at lunch served in big mug. More than I needed at time. Nose is very malty and sweet marmalade. Tastes of malt, orange marmalade, slight caramel, touch of bread. Slick and sweet.
Tried on 24 Sep 2025 at 18:22

7/10
Keg at the brewpub. Pours black, nose is liquorice, chocolate, coconut, taste is sweet toffee, liquorice, creamy, chocolate, coconut. 8/7/8/8/7
Tried on 06 Aug 2025 at 18:18

7/10
Keg at the brewpub. Pours hazy reddish orange, nose is raspberry, banana, floral, taste is juicy berries, sweet, floral. 7
Tried on 06 Aug 2025 at 18:17

6/10
Keg at the brewpub. Pours clear golden, nose is toffee, grass, floral, hay, taste is similar. 6
Tried on 06 Aug 2025 at 18:15

6/10
Keg at the brewpub. Pours golden amber, nose is toffee, floral, lychee, little cheesy, taste is sweet toffee, floral, light fruit. 6
Tried on 06 Aug 2025 at 18:12

6/10
Keg at the brewpub. Pours hazy golden, nose is grassy, toffee, hay, taste is similar, light bitterness. 6
Tried on 06 Aug 2025 at 18:11

6/10
Keg at the brewpub. Pours hazy orange, nose is grapefruit, melon, floral, taste is juicy fruit, sweet, some onion in the finish. 7/7/7/6/6
Tried on 06 Aug 2025 at 18:08

6.9/10 Appearance 7 Aroma 6.5 Flavor 7 Texture 7 Overall 7
Reddish colour and tiny pinky head. Dry cherry, Belgian yeast spiceyness in the aroma. Medium-bodied. Cherry but not overly sweet. Spiceyness, white pepper with banana dominates. Quite light for 12% but otherwise solid effort.
Tried from Draft at Crushed By Giants Brewing Company on 18 Apr 2025 at 13:43

6.3/10 Appearance 7 Aroma 6.5 Flavor 6 Texture 6 Overall 6
Opaque colour and tiny beige head. Milky, a bit toasted aroma. Light-bodied. Toasted, milky, a bit ashy. Tolerable.
Tried from Draft at Crushed By Giants Brewing Company on 18 Apr 2025 at 13:36