A hazed milky yellow orange DIPA with a thin lacing white head. In aroma, sweet fruity malt biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, alcohol warmth, pleasant. In mouth, a nice sweet fruity biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, light doughy character, pleasant. On tap at brewery.

A hazed milky yellow ipa with a thin creamy lacing white head. In aroma, sweet fruity biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, classic, light dank notes. In mouth, a nice sweet fruity biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, light dank notes, pleasant. On tap at brewery.

A hazed pinkish ale with a thin lacing white head. In aroma, sweet strawberries, light acidic notes, Epsom salts, pleasant. In mouth, a nice sweet fruity mix of strawberry, light acidity, light Epsom salts, very nice. On tap at brewery.

Picked up in a drive by the brewery. The staff member mentioned to keep the sours cold. I though, "to keep them fresh". In hindsight, I realized she meant, " to keep the beer from exploding because it's still Brewing." Yep these are can conditioned? I did realize until about a week later when the can distended. Guess the power outage at the cottage put it over the edge, not that it ever got particularly warm. Opening the can really brought the name gusher home. Lots of orange thick juice head, everywhere. The taste is straight mango juice, thick plupy mango juice. Lots of carbonation, maybe because I left it too long, so your experience might be different. It's sweet, not with a notable malt background, or much in the way of sour. It's just essentially a mildly boozy, fizzy, mango juice, which is the fruit that dominates. Understand what it is, and it's pretty tasty. It's not much of a sour. And don't let it sit.