Three Oaks Cider Co.
in Salisbury South, South Australia, Australia 🇦🇺
Contact
4.9/10
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Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Can sample at a tasting at Tom L’s place. Thanks Tom L. Clear water color with a faint golden hue. Aroma of apples and sulphur. Sweetish flavor with apples, sulphur, a light vinous hint. Quite fizzy.
Tried
from Can
on 16 Mar 2017
at 10:37
5.1/10
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Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5.5
Bottle sample at a tasting at Tom L’s place. Thanks Tom L. As Three Oaks Crisp Pear. Pale yellow. Aroma of pears and rotten eggs-like sulphur. Sweet flavor with pears, somewhat sugary. Not great, but easy-drinking and kinda refreshing.
Tried
from Bottle
on 30 Dec 2016
at 11:46
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
330ml bottle from Dan Murphys, Hurstville. Pale yellow gold colour, white foam head that dissipates away and aroma of pear, fruity. Taste is pear, sweetish, fruity, some grape, abit metallic. Light bodied, spritzy carbonation, dry short finish. OK.
Tried
from Bottle
on 29 Dec 2015
at 05:25
5.1/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5.5
330ml bottle, 5.0%, from Dan Murphy’s Hurstville. Clear water-like very pale greenish-yellow colour, white foam head that quickly dissipates away and nose of fruity apple, melon. Flavour is sweetish apple, fruity, pineapple, citric, tangy, with grapey white wine notes. Light bodied, spritzy carbonation, dry lightly tannic finish. Quite OK.
Tried
from Bottle
on 27 Dec 2015
at 01:39
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Sweet and slightly tart apple along with some sugary apple flavor. Slight Earth. thin and bubbly. Easy going cider.
Tried
on 10 Sep 2014
at 10:04
5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Can. Very pale yellow, high bead. Mild aroma of sweet fruit and some skins, little berry hints. A little watery, high carbonation. Plain sweet uncooked apples, a bit of acidity and mustiness creep in towards a clean and fairly dry finish. Basic but OK.
Tried
from Can
on 10 Sep 2013
at 05:54