Entitled Beer Company

Contract Brewer in Hingham, Massachusetts, United States 🇺🇸

Established in 2014

Contact
21 North Street, Hingham, MA, 02043, United States

     Show


5.9
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Pours a nice yellow-gold from a bottle. Nose of lemon and coriander, similar flavor, a bit of hay after a swallow. Okay beer.

Tried from Bottle on 03 Aug 2016 at 22:43


5.9
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Pours a standard amber from a tap. Nice tropinal aroma with a bit of pine, similar flavor. Good beer.

Tried from Draft on 28 Jul 2016 at 22:06


4.5
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Draught at Deep Ellum, 2/7/16.
Brassy-clear-golden body shows light carbonation and a small, but moderately well-retained white head atop.
Citrus, light peach/nectarine, dry biscuits and very light caramel/honey character in the background. Hops smell fresh enough, but it’s a pretty heavy citrus assault and the light stone fruits don’t really do too much to detract/distract from that. No finesse or really anything to set this apart from an early 2000’s IPA. At least it’s not full of crystal malts, I guess?
Heavily bitter, stewed hop flavor quickly builds up and fatigues the palate. Citrus, pine, resin and very light pineapple, with light toasted malt sourness. Sweetness doesn’t particularly balance the heavy resin and yet it still seems too sweet. Kind of like a sculpin where they subbed out some of the sugar for more bitterness, which doesn’t accomplish anything. Clean, though, so there’s that. These guys are about 10 years late to the game....
Draught at Dorchester Brewing, where production has been moved (for at least this batch), 2/4/17.
Well, this is still awful. Sweaty, sour, grainy, over-boiled hops. Almost lactic. Undermalted and still somehow underfermented. Awful.

Tried on 18 Feb 2016 at 14:48