Cask @ Cafe Beermoth, Manchester. Very lightly hazed golden-yellow with a thick creamy-frothy head. Citrus and honey flavoured fusion, but more of the former in aroma. Quite smooth.

Keg @ Victoria Tap, Manchester. Black with a small off-white head. Smooth, nice mouthfeel, crisp with a fine blend of tropical and dark malt notes. Not particularly stout-like other than its appearance, but as it's a fine brew it matters not.

Cask @ Café Beermoth, Manchester. Only very slightly hazed lighter golden with a creamy-frothy head. Session pale, good fruit - perhaps a tad watery but no less drinkable for it.

Keg at 73 Enid Street, 05/01/24. Black topped with a khaki head. Nose is earthy dried fruits, Sabro waftings, cocoa powder, light Sorachi noted, charr, burnt toffee. Taste comprises roast malts, toffee, charr, pine needle, dried fruit esters, earthy hop bitterness, cocoa powder. Medium bodied, fine carbonation, drying close spiked with dusty hop bitterness with Sabro pulling ahead of the Sorachi. Solid CDA.

Keg @ Smithfield Market Tavern, Manchester. Hazy yellow-blonde with a small head. Fruity tropical nose, carbonated and much lost in taste.

Halifax Beer Festival 2023. Very mildly hazy glowing yellow-blonde in colour. Easy light sweet citrus session brew. Mild pine notes.

Keg @ Smithfield Market Tavern, Manchester. Clear amber-brown with a creamy head. Bitter-sweet darker-malty ale with a smoothness that appeals and is a prominent characteristic of the brew.

Cask @ Café Beermoth, Manchester. Black with a creamy head. Has a pretty good mix of dark malts, which are most prominent in aroma, and tropical fruits - most prominent in taste.