Rejects Beer Co.

Microbrewery in Middletown, Rhode Island, United States 🇺🇸

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124 Aquidneck Avenue, Middletown, RI, 02842, United States

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6.6
Appearance - 6 | Aroma - 7 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

Can. Pours extremely hazy dull dark yellow with a foamy off-white head, citrus-pineapple aroma, adequate carbonation, medium bitter lightly piney citrus peel taste with pineapple, thin body, long finish. Decent NEIPA.

Tried from Can on 04 Jul 2025 at 19:27


6.6
Appearance - 2 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draught at the brewery, 8/9/23. Well this looks like a chocolate milkshake... Chocolatey mix of base and dark malts. Clean, no big roast or specialty malt. Somehow this muddy lager is quite crisp, clean and well-done. Rather chocolatey but with a good base malt depth. Trailing bitterness, a bit of bland particulate but surprisingly little repercussions for how cloudy it is.

Tried on 09 Aug 2023 at 20:23


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draft sample at RI. Brewfest 2023. Aroma is unidentifiable fruit. Flavor shows, apricot, peach, and pale malt. Flavor is generic fruit. Maybe you can pull some peach and pineapple from this. But it’s not. Super identifiable. Good amount of malt. Little bit of booze.

Tried from Draft on 29 Jan 2023 at 10:35


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Taster pour on tap at the Rhode Island Brew Fest. It's a hazy light brown-dark yellow with thin cap of head and no lacing. Aroma is moderately strong nondescript fruit. Taste is nondescript fruit salad, perhaps with identifiable notes of watermelon and banana with malt backbone. Mouthfeel is light-to-medium bodied with smooth, thin texture, average-to-lively carbonation, no sign of alcohol, and finish as taste. Overall, a little bit different but if flavor was a bit stronger and more identifiable, this would be far more intriguing. Malts balance the hops but a little too present. A bit over carbonated.

Tried from Draft on 13 Feb 2022 at 12:49