In 2004, Oronce de Beler decided to leave Paris. Passionnate about the Burgundy pinot noir, he settled in Vosne-Romanée. His experiences grew one after another: a wine training in Beaune, several vinification internships in family domaines, and a first business offering horse drawn plowing. It was through chance meetings, discussions, and many tastings that La Maison Romane came to life. During the 2005 harvests, Oronce de Beler bought his first grapes. ​

From the very beginning, he vinified all his vintages in the same way, that is to say with the least amount of intervention and sulfur possible, to respect the fruit and its terroir, and always with whole harvesting. Since 2017, La Maison Romane has moved to Nuits-Saint-Georges, with a more spacious vaulted cellar and thus the possibility to see bigger.

Since the 2020 vintage, La Maison Romane has also given its name to a production of vintage wine beers. These beers produced in limited series are brewed with grape juice, fruit or wild plants from Burgundy, thanks to indigenous yeasts extracted from our fermenting wine vats. They are made for aging but can be appreciated as soon as they are bottled.