Voss Bryggeri

Microbrewery in Voss, Vestland, Norway 🇳🇴
Associated Venue: Voss Bryggeri

Established in 2013

Closed in 2023

Contact
Kytesvegen 396, Voss, 5706, Norway
Description
Merged with Voss Fellesbryggeri 26/9-23

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7.1/10 Appearance 6 Aroma 6 Flavor 8 Texture 8 Overall 7.5
330ml can, 6.5 % abv, bought at Vinmonopolet Langnes. Pours a firm beige head reduced to a patchy layer. Clingy lacing on the glass. Dark red-brownish body. Inviting smell of smoke, juniper and kveik. Well blended taste profile of juniper, spruce, caramel and prunes on a backbone of kveik. Smooth mid-sweet ending, lightly smoked. Fine bodied. Well made ale. Likable. (Tromsø 25.09.2019).
Tried from Can on 26 Sep 2019 at 11:24

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Can, at Ølfestivalen, Nærbø. A dark tan to black colored beer with a minimal sized beige head. The aroma is nice, but a bit weak, with roasted malts, chocolate, some burnt notes and a touch of charcoal. It's full-bodied, smooth and nicely carbonated, rather dryish, with a medium sweetness level balanced by a nice bitterness. Roasted malts, chocolate, licorice and a touch of burnt down bonfire in the flavor. Long finish. An easy drinkable and nice beer. 171021
Tried from Can on 23 Sep 2019 at 19:52

5.8/10 Appearance 6 Aroma 7 Flavor 5 Texture 6 Overall 5
Can. Slightly unclear pale pink body with a short living pale pink head. Strong aroma of raspberry candy. The flavor is like a glass of diluted raspberry juice with a great lack of acidity. Drinkable but not my thing, way to one dimensional sweet and dull.
Tried from Can on 14 Sep 2019 at 16:51

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
From tap at Cardinal with BHK after seeing Never Look Away at the cinema 05.09.19. Dark brown. Pale brown head. Aroma and taste of burnt circuit boards, medium roasted malts, birch sap and dark caramel.
Tried from Draft on 05 Sep 2019 at 21:20

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Vi er igjen samlet for sesongåpning på Mi2 Cardinal, aug-19, alle høyt motiverte for en god runde med symptombehandling i trygge omgivelser, og seremonimester Melberg ønsker velkommen med en rekke fatøl. Først ut er dette samarbeidsbrygget fra Voss/Haandbryggeriet. Uklar brunlig kobber med fint skum som vrrer. Urter, nesler, overmodne bær, litt krydder (og røykmalt?). Smaksrik og lettdrikkelig.
Tried on 31 Aug 2019 at 18:29

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Ravfarget klar med lavt beige skum. Lukter lett brent karamell og gjær. Lett+. Maltig smak, lett bitter brent karamell og korn, noe svisker og stenfrukt. Kort. (Grünerløkka Mikrobryggfestival 2019).
Tried on 27 Aug 2019 at 07:41

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
On tap at Cardinal Pub & Bar, Stavanger. Clear and deep reddish colour, small beige head. Aroma of smoked malts and juniper / einerlåg. Medium dry flavour with a slight fruitiness, distinct notes of smoked malts and juniper / einerlåg. .
Tried from Draft on 27 Aug 2019 at 00:47

6.2/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Rosa matt med lavt beigerosa skum. Lukter bringebærsyltetøy og noe sure bringebær. Lett. Noe sur bærsmak og lett bitter drueskall. Middels lang.
Tried on 24 Aug 2019 at 14:07

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Fra fat på Cirkus: lys og klar rosagylden med fint skum som varer. Deilig, syrligfrisk aroma og smak med friske bringebær og et hint av mandler og vanilje. Meget lettdrikkelig og et perfekt valg etter å ha plukket bringebær på Vølstad gård!
Tried on 02 Aug 2019 at 13:27

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5

Can 330ml. @ The Shnoodlepip, London.

[ As Voss Vossaøl ].
ABV: 7.5%. Unclear - hazy medium amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, sweet malt, caramel, dusty. Flavor is moderate sweet with a long duration, spicy, sweet malt, sugary, dusty, caramel, some yeast traces. Body is medium, texture is oily, carbonation is soft. [20190727]
6-3-6-3-10
Tried from Can on 27 Jul 2019 at 18:16