About
Humpty Dumpty Brewery was founded in 1998 in Reedham, Norfolk, and moved to its current location on Church Road in 2001. We take our name from the GER Class T-19R steam locomotives that operated on the Norwich – Lowestoft line in the early 20th Century.

The brewery operates an 11-barrel brewplant and produces a wide range of award-winning real ales.

We are now a well-established multi-award winning microbrewery in the heart of the Norfolk Broads delivering cask and bottled real ales to pubs and other outlets across East Anglia.
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Humpty Dumpty Brewery owns 1 brewery/brand:
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5.6/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottle at appellation. Pours golden orange, nose is eggs, biscuity, light fruit, taste is harsh toffee, sweet.
Tried from Bottle on 27 Feb 2017 at 07:02

5.1/10 — Appearance 8 Aroma 4 Flavor 5 Texture 6 Overall 4.5
500ml bottle shared with Ashton McCobb and Stuu666. Pours clear amber with a thin white head. Aromas of toffee and a sulphur farty note. Eggy. Taste is light sweet, cooked vegetables. Grainy. Not great.
Tried from Bottle on 27 Feb 2017 at 07:02

5.5/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5
Bottle at appellation. Pours pale golden orange, nose is light citrus, floral, toffee, taste is sweet, harsh toffee, flowers. --- Beer merged from original tick of Swallowtail on 05 Mar 2017 at 12:42 - Score: 5. Original review text: Bottle at appellation. Pours pale golden orange, nose is light citrus, floral, toffee, taste is sweet, harsh toffee, flowers.
Tried from Bottle on 27 Feb 2017 at 06:59

6.2/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle from Beers of Europe. Appearance - golden with a nice fluffy head. Slight haze. Nose - geraniums, a hint of lime. Light biscuit. Taste - light floral, but then caramel biscuit takes over. Palate - close to medium bodied with a tangy finish that could be fresher. Overall - it could be fresher, alright.
Tried from Bottle on 27 Feb 2017 at 06:56

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
500ml bottle shared with Ashton McCobb and Stuu666. Pours hazy gold with a thin white head. Aromas of lemon biscuit. Taste is light sweet biscuit, light lemon. Floral finish.
Tried from Bottle on 27 Feb 2017 at 06:54

7.6/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8.5
At home, ordered from Beers of Europe. Piercing aroma. The booze really comes through, alongside stewed fruit, spices and liquorice. Glossy. Dark, with reddish brown highlights. The head soon disappears. Medium bitter at first, a sweet wave, before a pepper (and booze) appear in the finish. Coffee and chocolate preced vanilla cream. Creamy. Slick. A tickle of carbonation. Long astringent finish. What can I say - really enjoyed this. Went down a treat on a Sunday evening.
Tried from Can on 26 Feb 2017 at 15:46

6.5/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Cask at the Kings Head, Norwich. Pours black with a small off white head. Aroma of roasted malt, chocolate, dark fruits, light spice and alcohol. Medium sweetness and light roasted bitterness. Medium/full body and slick texture, carbonation is soft to flat. Good but was expecting something even better.
Tried from Cask on 20 Feb 2017 at 14:15

7.8/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
Bottle many thx to Grumbo cons 2017-02-17 Göteborg AR: riched roasted coffee, coal, tar, salt Iiqorits AP: black thick fluid, black wee head F: liqurice, tar, treacle, bitter roasted malt, warming feeling
Tried from Bottle on 18 Feb 2017 at 14:11

7.4/10 — Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Cask @ kings Head, Norwich. Black with a small off-white head. Aroma is sweet, roasted malt, coffee and chocolate. Flavor is quite sweet and rather bitter. Sweet and rather bitter finish with a little warming alcohol. Oily. 180217
Tried from Cask on 18 Feb 2017 at 13:29

6.2/10 — Appearance 4 Aroma 7 Flavor 6 Texture 8 Overall 6
Cask @ Kings Head, Norwich. No head. Color is black. Aroma and taste are roast malt, soy, chocolate, hops, caramel and has an oily finish.
Tried from Cask on 18 Feb 2017 at 13:25