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Wild Rose Brewery, located in Calgary, Alberta, Canada, is a craft brewery that produces bottled beers and draught ales available to beer lovers in pubs, restaurants and liquor outlets all across Alberta.
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Ferris (26019) reviewed
Prairie Rambler - Rum Barrel from Wild Rose Brewery
8 years ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle - Caramel, light raisin and sweetness. Clear Amber with a small beige head. Sourness, sweet raisin and a bit of wood. This has gone off a bit.
Tried from Bottle on 13 Apr 2018 at 05:42
fiulijn (28377) reviewed
Prairie Rambler - Rum Barrel from Wild Rose Brewery
8 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Tasting at Sergey's
Dark amber color, hazy, small tan head. Aroma of dark fruits and apple. Medium body and mild residual sweetness; light caramel base, light butter (but this is the rum), dark fruits, light sourness, and not very boozy.
Not bad.
Tried on 13 Apr 2018 at 05:41
iphonephan (11567) reviewed
IPA from Wild Rose Brewery
8 years ago
6.6/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
On draft at the Molson Brewhouse in the Calgary airport. Pours a clear copper with an off white head. Grassy aroma. Flavors are bitter pine and citrus. Decent.
Tried from Draft on 01 Mar 2018 at 21:22
TimE (11137) reviewed
Ponderosa Gose from Wild Rose Brewery
8 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Lots of tropical fruit, slightly sweet, slightly salty nose. The mouth is slightly tart, with saltiness with tropical fruit. A bit of an odd take on a hose but fairly decent
Tried on 27 Dec 2017 at 20:29
theplanck (7492) reviewed
Cowbell Kettle Sour from Wild Rose Brewery
8 years ago
6.6/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7.5
Low tartness, but cleanly made, so it's pretty solid for a kettle sour, but not great in the scope of legit sours.
Tried on 10 Oct 2017 at 21:30
Ferris (26019) reviewed
Ponderosa Gose from Wild Rose Brewery
9 years ago
7.1/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draft - Tropical fruit and light sour notes. Clearish gold with a nice white head. Lots of fruity notes and a touch of salt in the finish. Quite nice.
Tried from Draft on 08 Jun 2017 at 21:51
cmacklin (5365) reviewed
Ponderosa Gose from Wild Rose Brewery
9 years ago
6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
473ml can. Pours a hazy pale straw colour with a small, creamy, long lasting, white head that laces nicely. Mild, tart aroma of passion fruit, wheat and salt. Sweet flavour of passion fruit, lemon, wheat malt and a hint of coriander with a dry, tart, briny finish. Light body with a watery to oily texture and average carbonation. A very refreshing summer beer.
Tried from Can on 26 May 2017 at 19:30
Ferris (26019) reviewed
Rare Oud Bruin MMXVII Barrel Aged Series from Wild Rose Brewery
9 years ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle - Butterscotch and cherry and some balsamic. Deep maroon with a small white head. Dark malts and some cherry. Balance is a bit off with only a touch of balsamic.
Tried from Bottle on 23 Feb 2017 at 23:52
Oakes (34715) reviewed
Rare Oud Bruin MMXVII Barrel Aged Series from Wild Rose Brewery
9 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle. Thanks Ferris! Has a sort of hazy light brown. This has a highly acetic nose, maybe stewed fruit. There’s a blend of chocolate, wood, acetic. Veering towards the more brutal end of the style...authentic but a bit too acetic for me.
Tried from Bottle on 23 Feb 2017 at 23:46
mcberko (49191) reviewed
Rare Oud Bruin MMXVII Barrel Aged Series from Wild Rose Brewery
9 years ago
5.8/10 — Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6
750mL bottle, pours a deep dark mahogany with a small beige head. Aroma is fairly acetic, with balsamic vinegar, perfumey notes, and light oak. Flavour is quite perfumey, with acetic notes upfront (lots of balsamic vinegar), light oak, and perfume. Not very convincing, with lots of perfumey, floral notes on the finish. Meh.
Tried from Bottle on 23 Feb 2017 at 23:38