Atwater Brewery
Regional Brewery
in
Detroit,
Michigan,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 1997
Contact
Subsidiaries
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
5.1/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4.5
bottle - This beer has a pretty good blueberry smell with some alcohol. The taste is sweet with blueberries and more of a boozy flavor than I’d like. There’s also something off in the background. It’s drinkable but doesn’t come together all that well.
Tried
from Bottle
on 11 Jan 2015
at 14:06
6/10
Tried
on 07 Jan 2015
at 21:46
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
Bottle pour to shaker. I was intrigued by this offering with a lower ABV and price than associated with bourbon barrel aged beers. I bought a single bottle but will buy more next trip to the store. It does not have whiskey or oak tones but is still a nice, smooth porter that I enjoyed.
Tried
from Bottle
on 07 Jan 2015
at 19:10
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
12 ounce bottle into pint glass, bottled in 9/2014. Pours lightly hazy bright golden color with a 1 finger dense white head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings down the glass, with a moderate amount of streaming carbonation. Aromas of lemon, orange peel, coriander, wheat, cracker, bread, herbal, straw, grass, light pepper, and yeast earthiness. Nice and pleasant aromas with good balance of pale malt, spice, and earthy hop notes; with decent strength. Taste of lemon, orange peel, coriander, wheat, cracker, bread, herbal, straw, grass, light pepper, and yeast earthiness. Slight earthy herbal/spice bitterness on the finish; with lingering notes of lemon, orange peel, coriander, wheat, cracker, bread, straw, grass, and herbal/yeast earthiness. Good balance and robustness of pale malt, spice, and earthy hop flavors; with a good malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, crisp, and slightly bready mouthfeel that is good. Alcohol is very well hidden with zero warming present after the finish as expected of 4.5%. Overall this is a very solid spiced pale wheat ale style. All around good balance and robustness of pale malt, spice, and earthy hop flavors; and very smooth and crisp to drink. A pleasantly enjoyable offering.
Tried
from Bottle
on 06 Jan 2015
at 20:02
4/10
Tried
on 30 Dec 2014
at 22:27
7/10
Tried
on 30 Dec 2014
at 17:51
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Sample at Kurtkeller 019: Choco-tastic 02 on 12/27/2014. Dark brown pour with a medium thin tan head that recedes steadily. Short strings of lacing on the glass. Aroma of chocolate and malt. Light-bodied with flavors of chocolate syrup, sweet malt and a touch of coffee. The finish is sweet with a chocolatey aftertaste. Decent overall.
Tried
on 29 Dec 2014
at 20:48
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
bottle. Pretty nice ipa. Something was off or perhaps it was old - have to try this one again
Tried
from Bottle
on 22 Dec 2014
at 20:36
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
12 ounce bottle into pint glass, bottled in 10/2014. Pours fairly crystal clear very dark brown color with a 2 finger dense and rocky khaki head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings down the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, coffee, caramel, toast, brown bread, vanilla, light nuttiness, light herbal, and toasted earthiness. Nice and pleasant aromas with good balance and complexity of dark/roasted malt and coffee/vanilla spice notes; with decent strength. Taste of chocolate, cocoa, coffee, caramel, vanilla, toast, brown bread, light nuttiness, light herbal, and toasted earthiness. Light coffee bitterness on the finish; with lingering notes of chocolate, cocoa, coffee, caramel, vanilla, toast, brown bread, light nuttiness, and toasted earthiness on the finish for a good bit. Good complexity and solid robustness of dark/roasted malt and vanilla/coffee spice flavors; with a good roasted bitterness/sweetness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth and fairly creamy/bready mouthfeel that is good. Alcohol is well hidden with minimal warming present after the finish. Overall this is a very solid spiced porter style. All around good robustness, complexity, and balance of dark/roasted malt and vanilla/coffee spice flavors; and very smooth and easy to drink. A nicely enjoyable offering.
Tried
from Bottle
on 12 Dec 2014
at 19:17
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
12 ounce bottle into pint glass, bottled in 10/2014. Pours slightly hazy orange/copper color with a 2 finger dense and rocky off white head with great retention, that reduces to a small cap that lingers. Nice soapy lacing clings down the glass, with a moderate amount of streaming carbonation. Aromas of grapefruit, tangerine, pineapple, lemon zest, orange peel, floral, grass, pine, caramel, toasted bread, and floral/grassy earthiness. Nice and pleasant aromas with good balance and complexity of citrus/floral hops and moderate dark/bready malt balance; with solid strength. Taste of grapefruit, tangerine, pineapple, lemon zest, orange peel, pine, floral, grass, caramel, toasted bread, and floral/grassy earthiness. Good amount of pine/grassy bitterness on the finish; with lingering notes of grapefruit, tangerine, lemon/orange peel, pine, caramel, toasted bread, and floral/grassy earthiness on the finish for a while. Nice complexity and robustness of citrus/pine hops and moderate bready malt balance; with a good malt/bitterness balance and minimal cloying flavors after the finish. Medium carbonation and body; with a very smooth, crisp, and moderately resinous/chalky mouthfeel that is okay. Alcohol is well hidden with minimal warming present after the finish as expected of 4.2%. Overall this is a solid IPA. All around good robustness, balance, and complexity of citrus/pine hops and moderate dark/bready malt balance; and very smooth and crisp to drink. A fairly enjoyable offering.
Tried
from Bottle
on 09 Dec 2014
at 18:27