Castello di Udine Spa
Commercial Brewery in San Giorgio di Nogaro (UD), Friuli-Venezia Giulia, Italy 🇮🇹
Established in 1997
Contact
Via Enrico Fermi 42, San Giorgio di Nogaro (UD), 33058, Italy
Subsidiaries
Description
Nel 2023 Birra Castello S.p.A. ha ceduto il ramo d'azienda dello stabilimento di San Giorgio di Nogaro al gruppo Royal Unibrew, ma continua a mantenere la proprietà degli attuali marchi (Birra Castello, Birra Dolomiti, Pedavena, Superior e Alpen) e prosegue nella strategia di potenziamento e sviluppo dello stabilimento bellunese mentre Royal Unibrew si assicura un polo produttivo da 1 milione di ettolitri l'anno.
3/10
—
Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 3.6
Il gusto al naso va sull'orzo. L'intensità olfattiva è normale e la continuità olfattiva. Il cappello di schiuma ha una discreta resistenza. La grandezza delle bollicine è media, come anche la carbonazione. Al piano inferiore la frizzantezza si manifesta sotto forma di poche bollicine grandi. Il colore è giallo dorato carico. Il corpo è medio. L'amaro è moderato. L'intensità gustativa è leggera. La costanza gustativa è corta. Le sensazioni boccali finali sono di amaro. Il finale è semplice e dissetante. Il retrogusto è sfuggente. Sulla lingua si depositano indizi di cereali.
Tried
from Bottle
on 04 Oct 2017
at 12:07
5.2/10
—
Appearance 8
Aroma 4
Flavor 5
Texture 6
Overall 5
66cl bottle-offwhite-gold. A-corn/sweet hay. T-follows sweet, some earthy hops.
Tried
from Bottle
on 16 Sep 2017
at 08:31
4.2/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 3
0,33 l bottle. Pours light golden yellow with small white frothy dissipating head. Aroma of bread, grainy, light herbal, spicy. Taste is medium sweet and light bitter. Body is light, texture slick and carbonation average to lively. Finish is short, sweet and medium bitter. Boring, but not offensive.
Tried
from Bottle
on 09 Sep 2017
at 14:06
3.2/10
—
Appearance 6
Aroma 3
Flavor 3
Texture 4
Overall 2
0,5 l can. Pours crystal clear golden yellow with a finger of dissipating frothy white head. Aroma of malt, bread, corn, grainy, wet cardboard, quite sweet smell and light metal aroma. All in all aroma is quite stale. Body is light sweet, hardly any bitterness at all. Body is light, texture slick and carbonation average. Finish is short, light sweet corn cardboard.
Tried
from Can
on 05 Sep 2017
at 03:04
6.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 4
4.8% can, from supermarket (Mercadona) Spain, pours golden with a white head. aroma is sweet, weak malty. Taste is malty, medium sweetness, lightly bitter, biscuit malts, low carbo, medium body, quite ok --- Beer merged from original tick of Puerto Dorado Cerveza Sin Gluten on 25 May 2018 at 13:28 - Score: 6
Tried
from Can
on 08 Aug 2017
at 11:09
Tried
on 30 Jul 2017
at 22:35
Tried
on 30 Jul 2017
at 22:02
3.4/10
—
Appearance 4
Aroma 4
Flavor 3
Texture 2
Overall 3.5
Clear, golden colored, small white head. Aroma of corn, some light malt, bit fruity. Taste is light sweet malt, lots of corn, some apple. Light bodied, average- carbonation, watery thin. Industrial water...
Tried
on 02 Jun 2017
at 09:29
3.8/10
—
Appearance 10
Aroma 3
Flavor 2
Texture 6
Overall 2
Can. A yellow beer with a yellowish head. The aroma has notes of straw and metal. The flavor is sweet with notes of malt, metal, and corn, leading to a dry finish.
Tried
from Can
on 30 May 2017
at 11:10
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Can at yesprs - clear golden pour with white head. Sweet malty and grassy hoppy aroma and taste, some corn sweetness, straw, light watery body, grassy bitter finish. --- Beer merged from original tick of Birra Mastro Chiara on 26 Mar 2025 at 06:35 - Score: 5. Original review text: May 30, 2017
Can at yesprs - clear golden pour with white head. Sweet malty and grassy hoppy aroma and taste, some corn sweetness, straw, light watery body, grassy bitter finish.
Can at yesprs - clear golden pour with white head. Sweet malty and grassy hoppy aroma and taste, some corn sweetness, straw, light watery body, grassy bitter finish.
Tried
from Can
on 30 May 2017
at 11:09