6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 6
Keg at the brewery tap. A hazed golden orange coloured pour with a lasting frothy off white head. Aroma is neutral, some pale bready malts and hints of jammy fruits. Flavour is composed of nutty pale malts, almond, maybe hi ts of sorachi. Mineral. Slightly stale. Palate is medium light raw grains, highish carbonation. Drying finish. Something a little off about it.
Tried
from Draft
on 29 Apr 2016
at 13:37
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at the brewery, hazed golden orange coloured pour with a lasting frothy white head. Aroma is nice mixed citrus fruit, pithy lemon, passion fruit lychee fruit salad. Some white bread on the nose. Flavour is composed of grainy base malts, wheat, pithy citrus, some florals notes, honeysuckle. Dry chalky finish. Palate is slightly grainy, moderate carbonation, mineral. Good.
Tried
on 29 Apr 2016
at 13:22
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Nitro at the brewery tap. Dark black / brown coloured pour with a steadfast creamy light tan head. Aroma is woody roast and sour tangy apple, sour milk. Flavour is composed of woody roast, tangy, chocolate milk, mineral. Lingering bitter roast in the finish. Palate is rounded, creamy milky, moderate carbonation, semi dry chalky finish. Lingering burnt toast.
Tried
from Draft
on 29 Apr 2016
at 13:02
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Caak at the brewery. Clear dark brown coloured pour with a lasting loose beige head. Aroma is a bit odd, woody roasted malts and apricot / peach yogurt. Some jammy berries on the nose as well. Flavour is composed of nutty roasted malts, jammy fruit, pine needles, little plastic. Apricot jam. Mid bitter roast in the finish. Palate is bland, medium bodied, milky, lowish condition. Meh.
Tried
on 29 Apr 2016
at 12:47
5.5/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5
Bottle at home in London - sourced from Kris Wines. Pours clear amber-gold with a dense, creamy tan head. The aroma has notes of damp earth, toasted pine, grains, old orange rind. Light sweet flavour with more damp earth character, soggy leaves, old pine, grains, some bitter grass, light metallic notes. Light to medium bodied with average carbonation and velvety texture. Finishes with continuing earthy notes, bitter leaves, some lightly tangy berries, mellow grass and pine, wood, toasted grains, bitter husk, leather. Unfortunately, it’s really not very enjoyable.
Tried
from Bottle
on 28 Apr 2016
at 14:33
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Draft @ Mother Kelly’s, Bethnal Green E2. Pours a slightly hazy golden orange color with a small white head. Has a fruity malty hoppy citrus aroma. Fruity malty peachy citrus hoppy flavor. Has a fruity malty citrus hoppy peachy finish.
Tried
from Draft
on 06 Apr 2016
at 09:25
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draft @ the brewery. Pours a deep reddish amber color with a small off-white head. Has a fruity malty weak hoppy caramel aroma. Fruity malty caramel hoppy bitter flavor. Has a fruity malty spicy caramel finish.
Tried
from Draft
on 20 Mar 2016
at 11:22
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draft @ the brewery. Pours a hazy golden color with a small white head. Has a fruity malty grainy weak grassy aroma. Fruity malty grainy grassy flavor. Has a fruity malty grainy grassy finish.
Tried
from Draft
on 20 Mar 2016
at 11:17
6.4/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Draft @ the brewery. Pours a slightly hazy pale amber orange color with a small off-white head. Has a fruity malty citrus hoppy bitter aroma. Fruity malty citrus hoppy bitter flavor. Has a fruity malty bitter citrus hoppy finish.
Tried
from Draft
on 20 Mar 2016
at 11:05
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draft @ the brewery. Pours a hazy yellow golden color with a small white head. Has a fruity wheat malty spicy aroma. Fruity wheat malty spicy banana flavor. Has a fruity wheat malty spicy banana finish.
Tried
from Draft
on 20 Mar 2016
at 10:57