Bottle, many thanks JefVerstraete! Unclear golden color with white head. Aroma is light dough, banana, a touch foul banana, white pepper, estery. Taste is milky yeast, banana, white pepper, dough. Silky mouthfeel with rather high carbonation. Fun!

330ml bottle from Bierhalle Deconinck. Pours a lightly misty gold, frothy rocky white head. Nice floral sweet nose. Taste presents a gentle sweet saison character, floral notes, moderately bitter, good carbonation, soft grain. A little drying and perhaps needs a little more yeast or general sweetness, but it's not bad overall

Bottle from LDW, Eke. Hazy golden colour, white foam disappears quickly. Dry, bitter saison. Grassy, lemon peel. Lots of carbonation, a bit too much.

Bottle from LDW, Eke. Hazy golden colour, white creamy foam. Sweet nose, notes of banana, peach, spices. Lively carbonation. Taste is rather sweet with light bitter hints.

Bottle from LDW, Eke. Dark brown colour, beige foam disappears quickly. Sweet nose of plums, brown sugar, caramel. Taste is rather sweet, malty with fruity hints (dried fruit). Also a bitter hoppy note. Not a bad one!

17/09/2018 @home - 33cl bottle from a trade with jerre. Clear golden, big foamy white head. Nose is cow fodder, grains, spice. Taste is grains, spice, bitter, bit floral, dry ending.

Quadrupel by this new microbrewery in Wevelgem, bottle from Bierhalle Deconinck. Quite a strong gusher. Opening, pale greyish beige, loosely moussy head lacing in dots over a misty chestnut brown beer with ruddy bronze hue and milky ‘clouds’ of yeast throughout – not a good sign visually. The aroma is however quite alright for the intended style: ripe blue plums and plum jam, caramel sauce, stewed pear, brown sugar, a truckload of coriander seed, soggy brown bread, dry earth, old brownies sprinkled with cocoa dust, red cabbage, cake dough, ginger powder, mud, cloves. Estery onset, lots of banana, blue plum and stewed pear or apple, sweet and brown sugary with a quite pronounced sourish undertone accentuated by overly fizzy carbonation. Fluffy, bready malt sweet middle, lingering brown sugariness, strong coriander soapiness and spicy phenols lead towards a very phenolic, sweet, very earthy and eventually rather ‘dirty’ yeasty finish with rum-like, warming alcohol and a herbal hop bitterish note. Your typical sweet and coriandered, thoroughly Belgian interpretation of a thoroughly Belgian style, well-intended but refermentation has gone a bit ‘wild’ here and we are technically far removed from the great standards in this style. Needs a lot more finetuning, but it’s not a bad start, all things considered.