6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 5
Smell of faint oat. Cloudy amber colour, white head. Aroma of citrus, overripe fruit, oat. Medium bitter, lightly sweet. Soft plentiful carbon.
Tried
on 29 Nov 2023
at 16:09
6/10
Sweet, citrus, fenolic, alcohol, herbal
Tried
on 22 Nov 2023
at 18:23
9/10
Grosse Klasse. Die Prozente merkt man kaum, sanft, aromatisch, ausgewogen
Tried
on 15 Nov 2023
at 20:35
8/10
Eher grasig, juicy
Tried
on 15 Nov 2023
at 20:21
7.5/10
—
Appearance 7
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Weich bitterer, süßlich hopfiger Beginn mit Aromen von Mango, Ananas und Orange. Fruchtig-herb, vollmundig, weich. Spritzig, mild kräutrig, würzig hopfiger Abgang. Gut! 10/11/12/11/11/11
Tried
from Can
on 03 Nov 2023
at 21:27
3/10
Hapukas, magus, tugev off maitse, vanad humalad. No ei.
Tried
from Can
on 03 Nov 2023
at 19:42
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Lukt: Citrus, honning, juice, vanilje. Utseende: Gul. Skum/kullsyre: Tynt skum. Smak: Citrus, honning, juice, vanilje. Medium: Rating:747413, Tapp@100ml@Planke, ABV@8%, Når@03.11.2023. Hvor: Kjøpt@Mellombels Ølstove, Bryne. BrewHeart Sexiest Can Alive (2023) IIPA DIPA - Imperial / Double Hazy (NEIPA)
Tried
from Draft
on 03 Nov 2023
at 18:55
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
200ml draught, sample tray at Apollon in Tønsberg. Unclear orange coloured body, tiny white head, dotted spots on the glassware. Quite fresh hoppy smell of tropical fruits. Citrus, mango, and a piney note to the taste buds. Rounded hop fruity tail, mid-dry. Pretty good and fine depth to it. (Tønsberg, 28.10.2023).
Tried
on 03 Nov 2023
at 14:42
6.8/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 7
Overall 7
Süffig hopfiger Beginn, süßlich, daneben aber auch Noten von Brett. Erhöhte Karbonisierung, geringe Herbe, spritzig. Erkennbarer Alkohol, weich, der Hopfen wird kräftiger. Langer Nachhall. 11/9/11/10/11/11
Tried
from Can
on 27 Oct 2023
at 18:55
6/10
Citrus, old grapefruit, soapy, fruity, sugary
Tried
from Can
on 21 Oct 2023
at 23:20