8.5/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 9
11 oz. The top of the bottle broke off when I pried off the cap--yikes. Aroma has notes of raspberry, oak, vanilla, funk. Pours a very deep dark purple with a reddish-purple head that falls into a ring somewhat quickly. Taste is moderately sour (7/10) and quite sweet with raspberry and oak flavors. Delicious.
Tried
from Bottle
on 25 Sep 2021
at 02:38
8.5/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8
Bottle from Tavour Aroma: black raspberries, woody Appearance: dark purple with a purple head Taste: medium sweetness, medium tartness Mouthfeel: average carbonation, slick feel, medium body, tart finish Delicious
Tried
from Bottle
on 17 Sep 2021
at 23:11
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Medium murky orange body, thick puffy off-white head. Light tangy nose, dank with orange juice notes. Body perfumy, sweet, resinous, and intensely dank, almost smoky, with some complementary juicy lime, peach, and guava notes. Finish is resinous and almost astringent. Well-made, if not exactly my jam.
Tried
on 04 May 2021
at 23:13
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle
Tried
from Bottle
on 30 Dec 2020
at 17:57
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Draught @ MBCC 2019 - Green Session
Pours clear golden with a white head. Aroma has notes of malt, peach, citrus, tart, funk and vinegar. Taste is light to medium sweet and medium sour with a long dry, peach, tart and funky finish. Body is medium, texture is thin to oily, carbonation is soft.
Pours clear golden with a white head. Aroma has notes of malt, peach, citrus, tart, funk and vinegar. Taste is light to medium sweet and medium sour with a long dry, peach, tart and funky finish. Body is medium, texture is thin to oily, carbonation is soft.
Tried
on 17 Jul 2020
at 21:19
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught @ MBCC 2019 - Green Session
Pours bllack with a tan head. Aroma has notes of roasted malt, alcohol, chocolate and coffee. Taste is heavy sweet and medium bitter with a long warm, bozy, chocolate and coffee finish. Body is full, texture is oily, carbonation is soft.
Pours bllack with a tan head. Aroma has notes of roasted malt, alcohol, chocolate and coffee. Taste is heavy sweet and medium bitter with a long warm, bozy, chocolate and coffee finish. Body is full, texture is oily, carbonation is soft.
Tried
on 17 Jul 2020
at 21:18
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught @ MBCC 2019 - Yellow Session
Pours blackish purple with a purple head. Aroma has notes of malt, tart, raspberry and funk. Taste is medium sweet and medium sour with a long dry, raspberry, tart and funky finish. Body is medium, texture is thin to oily, carbonation is fizzy
Pours blackish purple with a purple head. Aroma has notes of malt, tart, raspberry and funk. Taste is medium sweet and medium sour with a long dry, raspberry, tart and funky finish. Body is medium, texture is thin to oily, carbonation is fizzy
Tried
on 13 Jul 2020
at 17:03
8/10
Super sweet, caramelized jammy notes on the nose
Tried
from Bottle
on 04 Jul 2020
at 15:14
8.9/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 8.5
Tap pour at Indy Man 2019. Pours deep red with a purple pink head. Aroma: some sourness, dark berries. Taste: moderate sweet, light tart, sweet & sour berries - blackberries, blueberries, sour cherry, also vanilla and hints of balsamic. Medium to thick body, super smooth, dry berry skin finish. Such intense berry flavours, it was glorious.
Tried
from Draft
on 30 May 2020
at 10:33
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 7
Draft at 8 Degrees Plato. Pours a clearish cherry red with a small bit of pink foam that dissipates. Distinct cherry aromas with a touch of vanilla and light vinegar aromas. Sweet cherry, cream and a some acidity as it goes down. Lingering tart berry and sweet cherry. Has that syrup-like texture that many of Arclight's sours have.
Tried
from Draft
at
8 Degrees Plato Beer Company - Detroit
on 08 Mar 2020
at 05:47