Bear Claw is a small brewery in Berwick-upon-Tweed that focuses on fermentation in oak.
All our beers are fermented in ex-wine barrels.
We barrel-age some of our beers, but our main vibe is the use of oak barrels as a standard fermentation vessel. All of our pale ales, IPAs, stouts, saisons etc are served mild after around 4-6 weeks conditioning.
We rarely bottle or can our beers, mostly they're served draught in the brewery on our open days.
330ml bottle from the Beerhive. Pours hazy to murky gold with a massive white head. Seems a bit over-carbonated. Aromas of light yeast esters and grapefruit. Taste is more grapefruit, light sweet malt, peppery. Prickly carbonation.
330ml bottle from Cornelius. Pours opaque dark brown with a thin tan head. Strong chocolate aromas, blackcurrant, light roast. Taste is more dark chocolate, blackcurrant, coffee. Rich, smooth. Good.
Bottle from Cornelius. 6.0%. Pours pale yellow gold with a light haze and a thick white head. Bread, lemon and yeast esters on the nose. Faint white pepper. Taste is a little thin, faint coriander seed, light sweet bread. Thin finish.
Keg at the bow bar... Golden yellow.. Thin white lacing.. Soft peach.. Light bready bitter fruits nose... Long bitter yeasty fruit.. Light herbal.. Light candi sugers... Oddly raw alcohol and a little sake like.. But waybto bitter for me