330mL bottle at SG Taps, pours a cloudy bright amber orange with a small white head. Aroma is very pungent, with intensely dank hops, perfumey floral notes, and alcohol. Flavour is a little less abrasive, with very dank hops, red fruits, and some wild yeast in there. Very dank, somewhat abrasive finish. Fun stuff.

On tap at Good Luck Beerhouse, pours a hazy light brown with a small white head. Aroma is somewhat fruity and earthy, with toasted caramel and a hint of bready malt. Flavour is pretty similar, with toasted caramel, red fruits, and bready notes. Does not quite seem like a brown. It's okay.

On tap at Good Luck Beerhouse, pours a deep dark amber brown with a small beige head. Aroma reveals earthy notes and English bready malt - smells a bit stale. Flavour has a little more oomph, with semi-sweet bready malt, light earthiness, and some caramel undertones. Tastes better than it smells. Solid mild.

330mL bottle, pours a clear golden with a small white head. Aroma brings out kiwi upfront, with biscuity malt and citrus hops. Flavour reveals a rather tangy citrus hop character with a biscuity malt base. Tangy and bright. Nice stuff.

On tap at Temple Cellars, pours a hazy orange with a tiny head. Aroma brings out fresh mango, with salt and spicy chilies. Flavour is along the same lines, with fresh mango, spicy peppers, and salt. Nice mix of fruit and spice. This is great.

On tap at Smith Street Taps, pours a hazy blonde with a small white head. Aroma brings out saison yeast, with some bittering hops, and bone dry, crisp biscuity malt. Flavour is bone dry, with rustic saison yeast and crisp biscuity malt. Crisp and bone dry. Not bad.

Tap at the Freehouse, Singapore. Poured a hazy golden colour with a mostly lasting frothy white head. The aroma is grainy malt, vanilla, lactose, light floral hop. The flavour is moderate bitter, light sweet, with a crisp, fresh, malty, light fruity, light mint, light dry floral hop bitter palate. Medium bodied with average to soft carbonation.

Cask at BeerFest Asia XI Edition, Singapore. Poured a murky medium brown colour with a mostly lasting frothy white head. The aroma is malt, leather, earthy, mineral. The flavour is moderate to light bitter, with a light, slightly watery, nutty, light hop bitter palate. Medium to light bodied with average soft carbonation. Served from cask but not particularly authentic to the style. Seriously lacks body.