Bottle, 1.0%. Good grassy hop aroma. Cloudy golden colour. Good stable frothy white head. The flavour starts off quite bitter and somewhat bready. Has a mild hop bite in the finish. Does not taste metallic, but sort of has a metallic mouthfeel if that makes sense. Rough bitterness in the finish. 5 3 5 3 13

Bottle. Pours hazy straw with stable white head. Clear aroma of yeast and citrus, with notes of malt. Intense, bitter, hoppy flavour with notes of yeast and some malty touches. Bitter, hoppy afteraste with estery hints. A good Low Alc but definitely hoppy it is!

Bottle @ Polish Invasion at Scheffels, Ratebeer Odense Spring 2018. Pours clear pale yellow with a Off White head. Straw, dishwasher, grass and grains. Shirt bitter finish.

A Polish night in Odense. Deep golden with a lasting white head. Bready malt aroma with spicy hops and a light fruity note. Sweetish malty and fruity flavour with a very bitter finish. Best before April 30, and unfortunately it shows that it's old.

Lots of smoke, but overall pretty thin for a beer getting this much hype. Roast and some smoked peat. Black pour with decent head and lacing. Caramel in finish. Bottle big thanks to Nimbleprop.

cereal, malty aromas, pale, white foam, minimal head, light sweetness, light body,

chocolate, coffee, bread, black, clear, brown foam, medium sweetness, light body, thin feel,

Bottle sample at a tasting at Dancing Camel. Thanks Stas & Max. Dark brown. Malt, bread, caramel, some licorice, some chocolate, cherries, sweet, medium-bodied.

Polish smoked Bock, from a 50 cc bottle at Ganzerik; the Polish have been using smoked malt for generations, from long before their craft beer revolution, so this is quite a traditional choice coming from Kormoran. Moussy, pale beige-ish egg-white, lightly lacing but unstable and loose, dissipating head over a misty brown-bronze coloured beer with burgundy hue. Aroma of smoked bacon and bonfire, caramel candy, dried figs, treacle, hazelnut, elderberries, tra, pipe tobacco, dry earth, raisins, some hay and wet dog. Sweet onset, raisins, dried blackberries, light baked banana hint, sourish aspect, minerally notes, slick and slightly resinous mouthfeel, medium bodied. Caramelly malt sweetness dominates, with a soft nutty edge; the smoky aspect, though explicit in the nose, only superficially and subtly returns in the mouth, with a light smoked meat accent towards the finish. Late herbal hop bitter touch balances the caramel sweetness and lingers a bit on the root of the tongue. Very correct for what it is, an almost Dutch style smoked Bock, but the smokiness promised in the nose doesn’t really deliver in the mouth to the same extent, this could have been more outspoken for me. There is, however, no denying that this is technically a very well-made beer, though I have a feeling that its high score here has something to do with the new and young Polish craft beer scene being overly enthusiastic about its own accomplishments.