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Description
Behind Pedra, there are Alejandra and Javi, a couple who, before discovering and joining the craft movement, were already curious about different beers. Back in 2014, we decided to take a beer brewing course and since then we started brewing with small equipment. Little by little, the desire to continue learning pushed us to begin studying the process of making wild ale, which led us to begin a beautiful and fun path of learning, a process of many hours of reading, of conversations… and of course, many nights sharing lambics, gueze, saisons… with friends
7/10
MBCC 2025, Green Session. A hazy orange golden beer. Aroma of sour grapes, apples, plums. Taste of sour plums, red grapes, apples, boozy finish.
Tried
from Bottle
on 24 May 2025
at 17:38
7.4/10
Tried
from Bottle
on 24 May 2025
at 17:37
7.4/10
Tried
from Bottle
on 24 May 2025
at 17:34
7.2/10
Tried
from Bottle
on 24 May 2025
at 17:33
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
24/5/2025. Bottle pour at Mikkeller Beer Celebration Copenhagen. Green session.
Tried
from Bottle
on 24 May 2025
at 16:22
7/10
MBCC 2025. Session #4.
Fruity, a bit of cherries and dark rye bread. Ok.
7☆3☆7☆3☆15》35
Fruity, a bit of cherries and dark rye bread. Ok.
7☆3☆7☆3☆15》35
Tried
on 24 May 2025
at 16:09
6.6/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 7
Overall 6.5
MBCC 2025.
Tried
on 24 May 2025
at 16:08
7/10
MBCC 2025. Session #4.
Farmhouse notes, low to moderate acidity. A bit soapy, on the acidic side. Nothing impressive.
8☆3☆7☆4☆14》36
Farmhouse notes, low to moderate acidity. A bit soapy, on the acidic side. Nothing impressive.
8☆3☆7☆4☆14》36
Tried
on 24 May 2025
at 16:06
7.1/10
—
Appearance 5
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
MBCC. Hazy amber without head. Aroma is sweet, malty, caramel and tart fruit. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 240525
Tried
on 24 May 2025
at 16:03
6/10
24/05/2025 Sample at Mikkeller Beer Celebration Copenhagen 2025
Tried
on 24 May 2025
at 14:37