Altamont Beer Works
Microbrewery
in
Livermore,
California,
United States 🇺🇸
Associated Venue: Altamont Beer Works
Contact
7.2/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
Draught at Darby's Gastown, Vancouver; 16oz
Cloudy golden color. Dank aroma, lean body, good structure, light residual sweetness, moderate malt base, with strong dank hopping; the hopping seems to be a bit artificial, some rubber, some vegetables in the final, with industrial liquorice.
Powerful beer, but weird.
Cloudy golden color. Dank aroma, lean body, good structure, light residual sweetness, moderate malt base, with strong dank hopping; the hopping seems to be a bit artificial, some rubber, some vegetables in the final, with industrial liquorice.
Powerful beer, but weird.
Tried
on 18 Mar 2018
at 06:41
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Draft. Amber beer with a cream head. Grapefruit and pine aroma. Grapefruit and pine flavor with caramel. Medium bodied. Good bitterness. Grapefruit and pine linger with light summer fruit and light caramel.
Tried
from Draft
on 03 Mar 2018
at 22:20
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft. Amber beer with a cream head. Summer fruit and grapefruit aroma. Summer fruit and grapefruit flavor with light pine. Medium bodied. Good bitterness. Sumer fruit and grapefruit linger with light pine.
Tried
from Draft
on 03 Mar 2018
at 00:57
8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 9
Can from Cap Tap. Pours lightly copper tinged gold with a creamy/bubbly white head. Aroma is orange/pine. Med + body or better. Flavor is very hoppy and orange/pine still works for me. There's malt to support all this hop, and it lends a bit of undryness to the brew, but it is extremely hoppy and really, really bitter. Wow. It's not exactly dank, and it's too much like dank to be juicy, so we need a new word to describe all this lupulin insanity: duicy or jank or ... Great stuff.
Tried
from Can
on 27 Feb 2018
at 01:39
6.9/10
—
Appearance 10
Aroma 6
Flavor 6
Texture 10
Overall 5.5
Burk restaurant krokius. Rödtonad nästan klar och med tydliga läsk bubblor? Ja skitsamma utseendet spelar ingen roll. Doftar? Tungt Maltigt, blött gräs och lite blöt hund. I munnen känns stora? men få bubblor. Maltigt tung och fin lång något enkel eftersmak. Va då enkel? Ja mjöl lite ceder trä och övermogen fallfrukt. Ok tung Dipa i inlands stil.
Tried
on 18 Feb 2018
at 19:45
7.2/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Draught at Rose and Crown. Orange and citrus (with a little battered fish in the background! :)). Slightly hazed orange with moderate white head. Orange dominates with slight pine. Overt bitterness.
Tried
on 14 Feb 2018
at 23:11
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Draft. Brown beer with a tan head. Bourbon and light chocolate aroma. Bourbon and light vanilla flavor with light caramel. Medium bodied. Bourbon and caramel linger with light vanilla.
Tried
from Draft
on 14 Feb 2018
at 19:08
7.2/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
Tap at Cap Tap. Pours clear dark copper with a beige head. Aroma of lightly roasted malt and floral hop. Med body. Not all that dry, but bitter enough for balance. Seems close to style. Finishes mildly malty. Makes me want to get back across the pond.
Tried
from Draft
on 11 Feb 2018
at 19:43
5.9/10
—
Appearance 10
Aroma 5
Flavor 3.5
Texture 10
Overall 5
Fat Beer hall San Francisco. Rätt ljus och nästan klar Dipa. Nä MS inte alls som hö liknande New England. Svag doft. Omedelbart i munnen rätt hårt kolsyrad bubbel bubbel trisst. Sen kommer rejäl beska ich en ren mycket maltig vetemjöl smak. Ceder trä utav helvete. Njaee inge vidare Dipa. Men i jämförelse med andra öl sorter är den rätt god. För BESK
Tried
on 10 Feb 2018
at 20:18
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Draft. Black beer with a brown head. Light chocolate and light bourbon aroma. Vanilla and chocolate flavor with light bourbon. Medium bodied. Vanilla and chocolate linger with light dark fruit and light bourbon.
Tried
from Draft
on 03 Feb 2018
at 00:40