Bearwood Brewing
Microbrewery
in
Wokingham,
Berkshire,
England 🏴
Associated Venue: Bearwood Brewing
Established in 2025
Description
Based in Wokingham, Berkshire, Bearwood Brewing is an independent craft brewery and taproom. We are focused on brewing the best Hoppy IPAs, Luxurious Stouts and Fruity Sours (and everything else inbetween).
The team is made up of John Willatts, Max Baylis, Christian Cummings and Peter Rhodes from The Outhouse Brewery at Southgate House in Wokingham town centre.
The team is made up of John Willatts, Max Baylis, Christian Cummings and Peter Rhodes from The Outhouse Brewery at Southgate House in Wokingham town centre.
7.3/10
—
Appearance 9
Aroma 7
Flavor 7.5
Texture 7
Overall 6.5
Tried
from Can
on 21 Feb 2026
at 20:50
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7
Draft, third pint. @"Winckley Street Ale House", Preston (England) 18/02/2026
[#8.839 Global - #1.147 England - #1 Bearwood Brewing (My english brewery #351)]
Pours hazy goldem with a mostly lacing white head. Aroma: peach, grapefruit and confectionery. Taste: ripe peach and confectionery. Easy drinking.
Next one, please!
[#8.839 Global - #1.147 England - #1 Bearwood Brewing (My english brewery #351)]
Pours hazy goldem with a mostly lacing white head. Aroma: peach, grapefruit and confectionery. Taste: ripe peach and confectionery. Easy drinking.
Next one, please!
Tried
from Draft
at
Winckley St Ale House
on 18 Feb 2026
at 13:52
7.8/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 8
Draft at The Hive, Crowthorne, 14th February 2026. Pours hazy orange. Aroma is floral, peach and citrus. Taste is smooth, peach and pithy citrus. Good enough
Tried
from Draft
on 15 Feb 2026
at 09:07
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Keg at PoW, Farnborough. Hazy pale gold. Thick foamy white head. Aroma has juice and a sour streak including herbs and a vinous element. Flavourwise it's similar - with added syrupy sweetness and underlying porridge. Light-medium bodied. Slick. Soft-flat carbonation. Long dry somewhat astringent finish. Pleasent if not particularly exciting.
Tried
from Draft
at
Prince of Wales
on 13 Feb 2026
at 13:11
7.1/10
—
Appearance 8
Aroma 6.5
Flavor 7
Texture 8
Overall 7
Keg at Craft Beer Junction, Bermondsey, 13/02/2026.
Hazed reddish orange topped with an off white cap.
Nose is redcurrant jelly, sugars, fruit punch, damp straw.
Taste comprises peach, red berry tang, perfume, tangy berries.
Medium bodied, fine carbonation, semi drying close with a modest puckering spike.
Okay easy drinking sour.
Hazed reddish orange topped with an off white cap.
Nose is redcurrant jelly, sugars, fruit punch, damp straw.
Taste comprises peach, red berry tang, perfume, tangy berries.
Medium bodied, fine carbonation, semi drying close with a modest puckering spike.
Okay easy drinking sour.
Tried
on 13 Feb 2026
at 11:49
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Can from the Low Cost Beer online shop. Pours dark brown with a thick beige head. Aromas of coffee, biscoff, cinnamon and caramel. Taste is more of the same. Dry finish.
Tried
on 11 Feb 2026
at 14:46
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
Can thanks to Stuu.
Appearance - deep brown and opaque. Beige, crema head.
Nose - coffee, biscoffi, sweet spices and caramel.
Taste - sweet spices and biscoffi mainly. Some chocolate and coffee.
Palate - light to medium bodied, dry and lightly roasty.
Overall - ok for an adjunct.
Appearance - deep brown and opaque. Beige, crema head.
Nose - coffee, biscoffi, sweet spices and caramel.
Taste - sweet spices and biscoffi mainly. Some chocolate and coffee.
Palate - light to medium bodied, dry and lightly roasty.
Overall - ok for an adjunct.
Tried
from Can
on 09 Feb 2026
at 13:27
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
can at home ..dark black ..thin tan lacing ..soft sweet nutty chocolate roast malts nose ...soft sweet bitter woody chocolate ..long dry woody malts dark bitter woody malts
Tried
on 09 Feb 2026
at 13:11
7.5/10
Tried
from Cask
on 08 Feb 2026
at 09:22
6/10
Tried
from Cask
on 08 Feb 2026
at 09:17