Æblefald

Cidery in Aarhus, Central Denmark Region, Denmark 🇩🇰

Established in 2020

Contact
Sydhavnsgade 7, Aarhus, 8000, Denmark
Description
In 2020, while Sebastian was working as a sourdough baker in Aarhus, the idea for Æblefald was born.

The concept was simple: to pick apples that would otherwise fall to the ground and rot, and turn them into natural cider. Sebastian posted on social media looking for apples, and it didn’t take long before he gained access to 25 gardens.

That summer, Sebastian went to a bar. In his mid-twenties, day drinking was normal. As a sourdough baker, socializing had to happen during the day. There, he met Mikkel. They talked about the usual things: sourdough bread, natural wine, cheese, vegetables (you’d think there’s a limit to loving fennel), local produce, what makes us feel bad about the world we live in, and what makes us feel good.

In his search for the good things in life, Mikkel traveled through Germany and France, working with winemakers to deepen his knowledge of viticulture and wine (let’s be honest, day drinking played a role here too). He asked the same questions to many, only to receive different answers. In the end, winemaking comes down to personality, with no definitive right way, only different methods and approaches.

Before returning to Denmark, he purchased winemaking equipment. While grapes are rare in Denmark, apples are abundant. As he drove home on the Bundesautobahn 7, the idea hit him: what if he applied winemaking techniques to apples?

As summer turned to autumn, Sebastian started picking apples, feeling the pressure to do something great. The apples were too good for mediocrity. He knew he couldn’t do it alone.

Mikkel came to mind.

One evening in late October, Sebastian messaged him, “What are your plans when you get back?”

Mikkel, like many, wanted to make cider.

Sebastian quickly replied, “I have 1000 kilos of apples. Want to team up?”

     Show


7
Appearance - 7 | Aroma - 7.5 | Flavor - 7 | Texture - 6 | Overall - 7

Panda from danlo, many thanks Ed. Pours near clear pale gold with minor opaque bubbles. Aroma: apple skins, floral pear. Taste: tangy, acetic apple, lemon, some pear sweetness, drying finish. Light to medium body with low carbonation.

Tried on 22 Oct 2025 at 19:16


7.3
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Panda at home, thanks to Ed Danlo, 07/09/2025.
Pale yellow to golden with a white cap that escapes to the edge.
Nose is apple skins, pear, straw, herb.
Taste comprises crisp apple, tannins, grass, light acidic bimble.
Medium bodied, soft carbonation, drying close with a light tarte rasp at the curtain call.
Not bad.

Tried on 07 Sep 2025 at 16:41


6.6
Appearance - 6 | Aroma - 7 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

Tried on 16 Aug 2025 at 17:07


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6.4
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 5 | Overall - 6

16/8/2025. Bottle shared by danlo, cheers Ed! Interesting, astringent, apple, pear, slightly solventy aroma. Fairly sweet with some tangy tartness. Medium body, quite carbonated. Mineral liver salts finish. Not bad.

Tried from Bottle on 16 Aug 2025 at 17:00


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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

750ml bottle from Ciderevolution shop, Copenhagen. Opened with a pop. Yellow gold colour, white foam head and aroma of floral pear, fruity apple. Taste is tart, tangy, pear & apple, zingy, lemon, some zest, grass, straw, with sharp drying acidity. Medium bodied, foamy carbonation, dry tart lemony acidic finish. Quite drinkable.

Tried from Bottle from Ciderrevolution - Ciderbutik on 12 Jul 2025 at 20:33


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