6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Special edition of Stoute René, infused with gin (increasing the ABV quite signicifantly to an 'imperial' level even if the base is still the same dry stout), limited to 1250 bottles. Medium thick, pale grey-beige, small-bubbled, opening head on a very dark chocolate brown beer with burgundy edges, hazy. Aroma of old coffee grounds, weird but prominent effect of Wiener sausages from a jar (or in fact: the water in such a jar after removal of the sausages), juniper berries (quite outspoken - no doubt coming from the gin), old black chocolate bars, burnt bread crust, thyme, bayleaf, black peppercorns, hints of marmite, indeed actual gin, reduced gravy, barbecue spices somewhere in the background but also something approaching the dreaded band aid. Restrainedly sweetish onset, meaty umami effect (the Wiener sausages again - or even fried barbecue sausages), hint of gravy, sourish touch, medium carb, supple and - for strength - proportionally slender body; brown-bready and toasty malt core, old bitter chocolate and burnt hazelnuts, black-coffeeish in the end under clear gin-evoking spicing (juniper berry again being most prominent, nutmeg-, clove- and dried citrus peel-like accents too). Roasted coffee-like bitterness, earthy hops and a warming, obviously clearly gin-like alcohol glow make up the finish but the alcohol does not become overly wry or obnoxious, even if the booziness is certainly there. Dry, slender profile, on the clean side but clearly showing off its gin botanicals and gin booze, with some weird meaty side flavours: definitely an unusual one, but not necessarily in a very classy way... Gin will never be entirely my thing, and nor are liquor-infused beers, which to me will always be a shortcut, attempting to create the effect of liquor barrel aged beers without actually barrel ageing them.
Tried
from Bottle
on 06 Apr 2021
at 18:59