Morland
Commercial Brewery
in
Bury St Edmunds,
Suffolk,
England 🏴
Owned by
Greene King
Established in 2000
Contact
Westgate Brewery, Westgate Street, Bury St Edmunds, IP33 1QT, England
Description
Morland was a brewery in Abingdon-on-Thames, Oxfordshire, England, and the second oldest brewer in England, until it was bought by Greene King in 2000. Morland's beers include Hen's Tooth, Old Speckled Hen, Tanner's Jack and Morland's Original.
There is a separate entry for the historic Morland Brewery before it was sold to Greene King.
There is a separate entry for the historic Morland Brewery before it was sold to Greene King.
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
(Bottle 50 cl) Neatly amber couloured with a white head. Malty body with notes of nuts and caramel. Highly drinkable. 101200
Tried
from Bottle
on 22 Nov 2005
at 11:14
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
(Bottle 50 cl) Beautiful amber with a handsome and rather stable head. Very malty nose. Flavours are dominated by caramel malt and some toasted - almost coffeeish - notes. Quite bitter in the finish. Good brew. 110300
Tried
from Bottle
on 22 Nov 2005
at 02:21
5.9/10
—
Appearance 4
Aroma 5
Flavor 7
Texture 6
Overall 6.5
Amber color with almost white slightly creamy head, has a complex (to my vocabulary) english yeast taste that grows on you. Can almost be tart but has some toffee overtones. Making for an interesting and refreshing beer albeit slightly dry.
Tried
from Can
on 15 Nov 2005
at 04:46
5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
500ml bottle. This used to be one of my favourite beers many, many years ago. I liked the red berry fruits, rich malts and earthy hoppiness. All of these traits are still here, but it has also developed a rather dead metallic feel in the mouth, maybe from the pasteurisation and filtration. Copper colour, thin beige head. Red berry, malt and hop nose, touch of spice too. Bit metallic in mouth, but more red beery fruit, malt smoothness kicks in and then earthy hop finish with a touch of toffee
Tried
from Bottle
on 29 Oct 2005
at 04:15
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Bottled. Amber/dark copper coloured, mediumsized beigish head. Weak fruity hoppy aroma with a weak sting of alcohol. Hoppy fruity flavour. Leaves sticky palate and the aftertaste is halfdry and hoppy. A bit boring.
Tried
from Bottle
on 23 Oct 2005
at 15:31
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottled (BB 02/2006)
Amber color, not much head. Oaky - woody aroma. Toffeeish, caramelly, woody hoppy flavor. Hides alcohol quite well but is quite pale too. Drinkable but not in the world class.
Amber color, not much head. Oaky - woody aroma. Toffeeish, caramelly, woody hoppy flavor. Hides alcohol quite well but is quite pale too. Drinkable but not in the world class.
Tried
from Bottle
on 23 Oct 2005
at 10:17
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
50cl bottle from Asda. Darkish copper colour with thin white head. Stale malt aroma with caramel and some hop. Some caramel in mouth and on the end with some hop. Bit dead overall
Tried
from Bottle
on 11 Oct 2005
at 19:33
5.9/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Thought this was an enjoyable bitter. Amber pour with modest light tan head. Malts, yeast evident in the mild nose, combining for a grainy aroma. The flavor was slightly sweet, ending with a nice bitterness. Smooth and drinkable.
Tried
on 18 Sep 2005
at 00:14
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottled. Reddish copper colour with mediumsized foamy head. Fruity hoppy aroma. Bitter fruitish/berryish flavour with hoppy notes. Standard bitter.
Tried
from Bottle
on 09 Sep 2005
at 11:55
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
(bottle) Clear and deep reddish amber body with a medium foamy slightly tanned head. Floral hoppy and fruity (ripe apples) aroma. Dry and bitter flavour and taste with a fruity palate with nuances of toffee, liquorice and a dry bitterhoppy finish.
Tried
from Bottle
on 16 Aug 2005
at 14:40