Tap at Brauhaus Alter Bahnhof, Düsseldorf-Oberkassel. Clear dark brown colored brew with an dry bitter taste with an little bit of sweetness, hints of lightly roasted malts, nuts and slightly some caramel.

A clear reddish brown beer with a beige head. Aroma of strong caramelized malt, red malt, nuts. Taste of spicy bitter hops, red malt, caramel, long bitter finish.

Magus, viljane, karamelline, nats humalat, veits vesine, linnaseline. Viljasem kui teised isendid. Ok.

Grainy, fizzy, barely, hops

Tap @ the Brewery. Cellar aroma. Malty sweetish flavor with soft caramelly and heavier Cellar notes. Not a very pleasant alt.

0.25 l on tap at the brewpub. Clear, copper with a medium large, frothy, stable, off-white head. Sweetish, quite grassy-spicy and a bit malty aroma of fresh grass, some citrus and a touch of caramel. Sweetish, malty, quite grassy-spicy and minimally roasty taste of caramel, nuts, grass and traces of citrus, followed by a short, medium bitter, quite dry, grassy-spicy and a little roasty finish with traves of iron. Almost medium-bodied, slightly creamy mouthfeel, soft carbonation. Nice, crisp Alt!

29-12-17 // tap at the brewpub in Düsseldorf. Clear mahagoni brown. Dry malty. Some caramel. Mild roasted malts. Dry bitter finish. Herbal hop notes.

Tap: Light amber coloured, clear, medium-sized and slowly collapsing off-white head mild sweetish-bitter toasty-fruity nose with delicate "woody" hops underneath; mild to moderate bitter-sweet flavour, light to medium bodied; slightly lingering and a bit drier herbal hoppy and malty finish. Good, yes, but compared to the "giants" on the other side…

Out of the barrel at the brewpub. Smooth, grainier Alt with a moderate bitterness that gets a bit higher till the end. Fresh, malty, nice slightly sweetish malty. Grainy aftertaste, fresh but a bit too malty with a nice intense bitterness.