Becher Bräu
Microbrewery
in
Bayreuth,
Bavaria,
Germany 🇩🇪
Associated Venue: Becher-Bräu
Established in 1781
Contact
St. - Nikolaus - Str. 25, Bayreuth, 95445, Germany
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
500ml bottle [simply as Kräußen]. Opalescent, yellow-ish golden colour with average, frothy, moderately lasting, minimally lacing, snow white head. Minimally spicy, pale malty aroma, minimally waxy, hoppy overtones, a touch of protein. Taste is minimally spicy, pale malty, mildly bitter hoppy with a minimally waxy touch, subtle residual sweetness, a touch of protein. Minimally oily, watery texture, smooth, simultaneously minimally dry palate, medium to fine, mildly prickly carbonation. Rather clean, fairly refreshing - OK.
Tried
from Bottle
on 14 Oct 2024
at 18:15
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle. Cloudy, orange, bright golden colour with average, firm, frothy to creamy, moderately lasting and lacing, white head. Sweet-ish and minimally bready, wheaty malty and yeasty spicy, slightly yeasty fruity aroma, notes of clove, some banana, baked banana, a touch of honey, minimally starchy overtones. Taste is sweet-ish, yeasty fruity and yeasty spicy, slightly wheaty malty, notes of clove, baked banana, hints of honey. Dissolved sugar enriched, watery texture, minimally dry, simultaneously minimally cloying palate, medium, mildly prickly carbonation. Quite sweet, not much depth, a bit simple and monotonous - OK.
Tried
from Bottle
on 01 Jun 2024
at 18:50
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
@ Franken Bier Fest Roma 2023
Tried
on 01 Jun 2023
at 22:12
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Aroma had toasted malt, subtle caramel and grassy hints. Over the palate came toasted malt, subtle caramel, floral and grassy hops. Finished dry and bitter.
Tried
on 03 Apr 2023
at 12:27
6.2/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 7
Fläschla: Deep golden, a bit unclear, creamy and stable off-white head, mild to moderate bitter-sweet aroma of grainy malt, honey drops underneath, and herbal hops; mild to moderate bitter-sweet flavour, pretty light bodied, but at least soft; shorter grainy and bitter finish. A clean brew, all in all quite weak by Franconian standards...
Tried
on 16 Nov 2022
at 18:01
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Becher Bräu Stadtbier, Flasche von Keil, BT. - Kupfergold, schwach trüb; üppiger Schaum. - In der Nase sattes brotig-karamelliges Malz, Honig und fast schon klebrige Süße, eher bock- als märzentypisch, aber auch frische herbale Hopfung. - Antrunk satt und sirupartig süß hellmalzig mit Karamel, Sahnebonbon, Honig, süßer Zitrone aber zu wenig Hopfen, um dieser Malzfülle standzuhalten. Milder rezent, vollmundig, leicht schnapsig. Im Abgang nachhallende Malzsüße und nur blasse Hopfenherbe. - Leicht unrundes, zu süßes und - zumal für ein fränkisches - zu knapp gehopftes Märzen, dennoch süffig. (15.11.2022.)
Tried
on 15 Nov 2022
at 19:21
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6.5
Das Helle vom Becher, vom Faß in der urigen Brauereigaststätte in Bayreuth (nach einem Besuch der Eremitage). - Dunkles Goldgelb, klar. - Antrunk schlank an der Grenze zum Dünnen, sauber hellmalzig und zart karamellig. Milde aber nicht schwache fränkisch-herbale und orangenfruchtige Hopfung. Zart mineralisch. Im Abgang recht leichte Hopfenherbe. - Schlankes fränkisches Helles, nicht übel. (25.9.2022.)
Tried
on 25 Sep 2022
at 13:28
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Fläschla: Deep, deep ruby-amber coloured (!), medium-sized stable off-white head, dryish dark-malty to toasty nose with fruity spots, quite mild bitter background; moderate sweetish-bitter flavour, medium bodied; lingering bitter-sweet toasty-fruity finish. Very unusual, unexpected Zwickel. Not bad…
Tried
on 15 Sep 2022
at 18:28
7/10
(#1313)(#318 DE)(#160 Bavaria)
Tried
from Bottle
from
Keils Getränkemarkt
on 14 May 2022
at 10:54
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
@ Franken Bier Fest Roma 2022
Tried
on 13 May 2022
at 17:18